THE NEWS THE WEATHER High of 43 degrees, low of 35 degrees, rain/snow. THE FOOD In the colleges Breakfast: Waffle Bar, Almond Bun Lunch: Sweet & Sour Shrimp Soup with Herbs, Rice Soup With Chicken & Ginger, Roasted Thai Red Curry Chicken, Asian Sesame – Peanut Pasta, General Tso’s Tofu, All-Natural Grilled Cheeseburger, Szechuan Beef Stir Fry, Pork Bahn Mi, Basmati Rice, Asian Peanut Slaw, Persion Carrot & Orange Pilaf, Peanut Butter Cookie, Chocolate Chip Cookie Dinner: Asian Sweet & Spicy Spareribs, Miso Glazed Whole Roasted Salmon, All-Natural Grilled Chicken Breast, Grilled Garden Burger, Tofu & Vegetable Stir Fry, Cilantro Rice, Fresh Market Vegetable, Asian Peanut Slaw, Persion Carrot & Orange Pilaf, Pastel de Tres Leche In Commons Breakfast: Steelcut Oats, Waffle Bar, Omelets To-Order, Cage-Free Scrambled Eggs, Apple Cinnamon Dairyless Pancakes, Red Bliss Home Fries, Almond Bun Lunch: Thai Coconut Chicken Soup, Miso Soup, Stir-fried Cabbage, Peppers, Peanuts & Peas, Asian Sweet & Spicy Spareribs, Penne, Tofu & Vegetable Stir Fry, Pepperoni Pizza, Mushroom Pizza, Cheese Pizza, Vegetable Lo Mein, Chicken & Broccoli, Vegetable Fried Rice, Jasmine Rice
Adebiyi spoke as part of the Yale African Student Association’s annual Africa Week, which runs from Nov. 1 to Nov. 10 and was themed “Culture Shifters of the African Renaissance.” Along with speakers like Adebiyi, the week’s lineup features seven events, such as film screenings and lectures from artists, public health officials and economists.
University | 10:07 pm | November 6, 2012 | By YDNImporter
Wednesday’s Buzz: 11.7.12