THE NEWS THE WEATHER High of 60 degrees, low of 38 degrees, sunny. THE FOOD In the colleges Breakfast: Maple Flavored Organic Oatmeal, Waffle Bar, Pumpkin Bread Lunch: Yankee Bean Soup, Smoky Turkey Rice Soup, Black-Eyed Peas with Tofu, Roasted Cherry Tomato Rotini, All-Natural Grilled Chicken Breast North Carolina Pulled Pork Sandwich, Turkey & Smoked Gouda On Ciabatta, Roasted Sweet Potatoes, Quinoa with Roasted Sweet Potatoes, Southwestern Slaw, Kitchen Sink Cookie, Apple Cinnamon Walnut Bar Dinner: Cream of Broccoli Soup, Wild Mushroom Chili, Mesquite Turkey Meatloaf, Berkeley Mac & Cheese, All-Natural Grilled Chicken Breast, Grilled Garden Burger, Roasted Yams & Bliss Potatoes, Southern Style Collard Greens, Roasted Butternut Squash, Quinoa with Roasted Sweet Potatoes, Southwestern Slaw, Apple Crisp In Commons Breakfast: Cream of Wheat, Texas French Toast, Cage-Free Scrambled Eggs, Waffle Bar, Zucchini Frittata, Scrambled Egg Whites, Shredded Potatoes, Pumpkin Bread Lunch: Cream of Roasted Tomato Soup, Smoky Turkey Rice Soup, Quinoa Black Bean & Corn Pilaf, Spaghetti, Mexican Grilled Vegetable Flatbread, Southwest Turkey Burger, Pepperoni Pizza, Fresh Tomato & Basil Pizza (Vegan), Cheese Pizza, Chicken Curry, Greens & Tofu, Vegetable Fried Rice, Stir Fried Green Beans With Garlic, Tofu & Roasted Vegetables Wrap, Refried Black Beans, Spiced Roasted Local Carrots, Carrot & Raisin Salad, Black Bean & Rice Salad, Kitchen Sink Cookie, Apple Cinnamon Walnut Bar
University | 8:10 pm | October 15, 2012 | By YDNImporter
Tuesday’s Buzz: 10.16.12