Friday’s Buzz: 9.28.12
The performance of Yale’s endowment, valued at $19.3 billion as of June 30, was significantly weaker than the 21.9 percent return posted in fiscal year 2011. The University’s investments in foreign equity were hit particularly hard, as international developed markets lost 13.8 percent and emerging markets fell 15.9 percent, according to a statement released Thursday.
High of 69 degrees, low of 56 degrees, heavy rain.
In the colleges
Breakfast: Waffle Bar, Pumpkin Cranberry Muffin
Lunch: Roasted Tomato & Black Bean Soup, Penne w/ Salsa Sofrito, Baja Fish Tacos with Chipotle Sour Cream, Vegetable Burrito, All-Natural Grilled Chicken Breast
Grilled Garden Burger, Salsa Verde, Turkey Quesadilla, Cuban Sandwich, Arroz Blanco, Fresh Market Vegetable, Black Bean & Rice Salad, Tomato & Avocado Salad with Cumin Vinaigrette, Blondie With Chocolate Chips, Gingersnap
Dinner: Bean Tacos, Poblano Rellenos, Beef Fajita, Bean Burger with Chipotle Spread, Creamy Corn Casserole, Fresh Market Vegetable, Black Bean & Rice Salad, Tomato & Avocado Salad with Cumin Vinaigrette, Espresso Tres Leche Cake
Breakfast: Maple Flavored Organic Oatmeal, Cage-Free Scrambled Eggs, Waffle Bar, Omelets To-Order, Chocolate Chip Pancakes, Scrambled Egg Whites, Sweet Potato Home Fries, Pumpkin Cranberry Muffin
Lunch: New England Clam Chowder, Wheatberry Pilaf, Berkeley Mac & Cheese, Baja Style Fish Tacos, Linguine, Spaghetti, White Clam Sauce, Organic Tomato Sauce, Portabella Fajita, Hamburger, Grilled Beef Chili Topping, Spinach Pizza, Pepperoni Pizza, Cheese Pizza, Stir-Fried Turkey & Broccoli, Chef’s Choice WOK, Jasmine Rice, Stir Fried Vegetables, Curried Tofu, Ricotta, Prosciutto & Arugula Sandwich, Fresh Market Vegetable, Roasted Broccoli & Cauliflower, Black Bean & Rice Salad, Tomato & Avocado Salad with Cumin Vinaigrette, Blondie With Chocolate Chips, Gingersnap