THE NEWS THE WEATHER High of 72 degrees, low of 51 degrees, sunny. THE FOOD In the colleges Breakfast: Steelcut Oats, Waffle Bar, Chocolate Chip Pecan Ring Lunch: Greek Bean Soup (Fassolatha), Creamy Tomato & Roasted Garlic Soup, Roasted Heirloom Tomato & Pesto Pizza, Pasta With Arugula Olives & Tomato, Greek Pizza, Pork Souvlaki, Eggplant & Red Pepper Panini, Athenian Chicken Salad Pita, Orzo With Sundried Tomatoes Peas & Garbanzo, Fresh Market Vegetable, Tuscan Potato & Pepper Salad, Couscous With Lemon & Tomatoes, Toffee Coffee Cookie, Blondie Butterscotch Bars Dinner:Grilled Olive Flat Bread with Romesco Drizzle, Spanish Chicken Chilindron, Spanish Stuffed Pepper, Oven Browned Yukon Gold Potatoes, Fresh Market Vegetable, Tuscan Potato & Pepper Salad, Couscous With Lemon & Tomatoes, Creamsicle Sheet Cake In Commons Breakfast: Grits, Cage-Free Scrambled Eggs, Scrambled Egg Whites, Waffle Bar, Omelets To Order, Fried Egg & Cheese Sandwich, Sausage Links, Potato Pancakes, Chocolate Chip Pecan Ring Lunch: Italian Sausage & Pasta Soup, Corn Chowder, Chili Con Carne, Spaghetti, Chef’s Choice Pasta Sauce, Organic Tomato Sauce, Spicy Black Bean Veggie Burger, Pepperoni Pizza, Cheese Pizza, Broccoli Bianca Pizza, Pork Char Siew, Broccoli & Tofu, Vegetable Fried Rice, Jasmine Rice, General Tso’s Chicken, Ciabatta Caprese Sandwich, Cilantro Rice, Fresh Market Vegetable, Fresh Corn On The Cob, Tuscan Potato & Pepper Salad, Couscous With Lemon & Tomatoes, Toffee Coffee Cookie, Blondie Butterscotch Bars
University | 12:31 am | September 20, 2012 | By YDNImporter
Thursday’s Buzz: 9.20.12
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