THE NEWS

• The University is mourning the loss of Zachary Brunt ’15, a scientist and musician from Alexandria, Va., who died Wednesday afternoon in J.W. Gibbs Laboratory.
• Almost exactly six months after arriving in New Haven on Oct. 15, Occupy New Haven was evicted from the Green on Wednesday. Police removed protesters from their encampment early Wednesday morning, allowing officials from the city’s parks department to clear the Upper Green of tents and debris. The eviction comes after a two-month saga of city efforts to force protesters to leave the park and one day after the Second Circuit Court of Appeals ruled that the city could legally remove Occupiers from the Green.
• Last Sunday, approximately 120 students and faculty members lounged on the grass in the Ezra Stiles courtyard, eating from plates piled high with homemade spanakopita, baklava and souvlaki as they celebrated Greek Easter. It was an event put on the Hellenic Society, which provides a home away from home for Greek students at Yale. Read more in tomorrow’s News.

THE WEATHER

High of 66 degrees, low of 47 degrees, mostly sunny.

THE FOOD

In the colleges

Breakfast: Steelcut Oats, Waffle Batter, Blueberry Oat Tea Bread

Lunch: Chicken Noodle Soup, Cream Of Fresh Mushroom Soup, Farfalle w/ Shitake & Edamame, Pizza with Mashed Potato and Bacon, Pizza with Mozzarella, Monte Cristo Sandwich, Roasted Vegetable Zep, Fresh Green Beans with Lemon & Thyme, Chef’s Choice Fresh Hot Vegetable, Mesclun w/Creamy Tarragon Dressing, Eggplant Caponata, Orecchiette Pasta Salad, Triple Fudge Cookie, Magic Bar

Dinner: Grilled Chicken Breast with Spice Rub, Pork Loin Cinnamon Roasted, Chana Masala, Casserole Eggplant Grecian, Stewed Red Beans Sofrito, Sauteed Yellow Squash & Carrots, Chef’s Choice Fresh Hot Vegetable, Mesclun w/Creamy Tarragon Dressing, Eggplant Caponata, Orecchiette Pasta Salad, Dirt Cake

In Commons

Breakfast: Waffle Batter, Fried Egg & American Cheese Sandwich, Omelets, Egg Whites Scrambled, Eggs Scrambled, Breakfast Ham Slice, Potato Pancakes, Blueberry Oat Tea Bread

Lunch: Tortellini & Spinach Soup, Cream Of Fresh Mushroom Soup, Chili Cashew, Chicken Southern Fried, Boiled Thin Spaghetti, Organic Tomato Sauce, All-Natural Burger Chefs Choice, Herb Marinated Chicken Breast, Garden Burger, Pepperoni Pizza, Cheese Pizza, Eggplant and Black Bean Sauce, Pad Thai Tofu, Jasmine Rice, Stir Fried Broccoli & Carrots, Pork Fried Rice, BLAT Sandwich, Frozen Collard Greens, Oven Roast Potatoes, Eggplant Caponata, Penne Caprese Salad, Triple Fudge Cookie, Magic Bar