University | 10:03 pm | March 1, 2012 | By The Yale Daily News

Friday’s Buzz: 3.2.12

At a Thursday faculty meeting, Prof. Seyla Benhabib introduced a resolution expressing concern about Yale-NUS.
At a Thursday faculty meeting, Prof. Seyla Benhabib introduced a resolution expressing concern about Yale-NUS. Photo by Kelly Hsu.

THE NEWS

  • Which popular chain restaurant is coming to New Haven? Find out in tomorrow’s News.
  • Undergraduates’ perceptions of sexual behavior on campus often differ from reality, according to a campus-wide survey released Thursday by the Yale Sexual Literacy Coalition. The research findings were presented at an event held by the Coalition and Communication and Consent Educators, a group of 40 students trained to address issues of sexual misconduct.
  • Faculty introduced and debated a resolution demanding that Yale-NUS protect civil liberties and uphold principles of non-discrimination at a Yale College faculty meeting Thursday. After University President Richard Levin updated faculty on the planned liberal arts college jointly operated by Yale and the National of University of Singapore, around 15 professors made statements, most of which were critical of the Yale-NUS project.

THE WEATHER

High of 39 degrees, low of 37 degrees, partly sunny.

THE FOOD

In the colleges

Breakfast: Steelcut Oats, Waffle Bar, Glorious Morning Tea Bread

Lunch: New England Clam Chowder, Grilled Chicken Breast Montreal Sandwich, Fried Clam Strips Roll Bar, Savory Gouda Tart with Leeks, Marinated Oven Roasted Tofu, Fried Fresh Clam Strip Roll, Chicken Caesar Wrap, Black Forest Potatoes, Fresh Broccoli Crowns, Chef’s Choice Hot Vegetable, Chef’s Choice Pantry Salad, Spinach with Creamy Gorgonzola Dressing, Turkish Bulgur Salad, Yale White Chocolate & Blue Bar

Dinner: Chile-Cumin Shredded Chicken Flautas, Boston Baked Cod, Berkeley Mac & Cheese, Harira, Puebla Style Rice, Sautéed Swiss Chard Rainbow, Chef’s Choice Hot Vegetable, Chef’s Choice Pantry Salad, Spinach with Creamy Gorgonzola Dressing, Turkish Bulgur Salad, Creamsicle Sheet Cake

In Commons

Breakfast: Chocolate Chip Pancakes, Maple Flavored Organic Oatmeal, Waffle Bar, Scrambled Eggs With Mushrooms, Omelets To-Order, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Sweet Potato Home Fries, Glorious Morning Tea Bread

Lunch: Manhattan Clam Chowder ,St. Louis Style BBQ Spareribs, Eggplant Parmesan, Linguine, White Clam Sauce, Organic Tomato Sauce, Chefs Choice All-Natural Burger, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Chef’s Choice WOK, Shrimp with String Beans, Jasmine Rice, Vegetarian Egg Rolls, Tofu Lo Mein, Chef’s Choice Fries, Jasmine Rice, Roasted Broccoli & Cauliflower, Dawn’s Panzanella, Potato Salad With Rosemary, Yale White Chocolate & Blue Bar

Comments
  • Defenestrator

    Please oh please be a Chipotle