THE NEWS THE WEATHER High of 40 degrees, low of 22 degrees, mostly sunny. THE FOOD In the colleges Breakfast: Steelcut Oats, Chef’s Choice Hot Cereal, Waffle Bar, Bacon Corn Muffin Lunch: Chef’s Choice Soup, Hot & Sour Soup, Pork Chile Verde, Grilled Chicken Breast Sandwich, Broccoli & Cheese Pasta, Nachos Bar, Pita with Chickpea, Spinach & Cukes, Puebla Style Rice, Sautéed Swiss Chard Rainbow, Spinach with Cinnamon Citrus Vinaigrette, Chickpea, Peppers, Olives & Charmoula, Black Bean & Rice Salad, Plain Brownie Dinner: Lule Lamb Pattie, Zucchini Frittata With Ricotta, Stir Fried Turkey & Snap Peas, Nachos Bar, Sticky Rice, Chef’s Choice Hot Vegetable, Spinach with Cinnamon Citrus Vinaigrette, Chickpea, Peppers, Olives & Charmoula, Black Bean & Rice Salad, Lemon Cake Ring with Lemon Glaze In Commons Breakfast: Maple Flavored Organic Oatmeal, Waffle Bar, Western Style Scrambled Eggs, Omelets To-Order, Buttermilk Pancakes, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Home Fries, Bacon Corn Muffin Lunch: Chicken Rice Soup, Southwest Black Bean Soup, Spinach & Gruyere Tart, Fajita Beef, Portabella Fajita, Penne, Organic Tomato Sauce, Alfredo Sauce, Chefs Choice All-Natural Burger, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Vegetable Fried Rice, Jasmine Rice, Beef Lo Mein, Vegetable Curry, Szechuan Tofu Stir Fry, Chickpeas & Tomato Pita Sandwich, Chef’s Choice Fries, Spanish Rice, Sautéed Carrots With Dill, Roasted Sweet Potato Salad, Tabbouleh, Plain Brownie
University | 9:26 pm | February 12, 2012 | By YDNImporter
Monday’s Buzz: 2.13.12