THE NEWS THE WEATHER High of 49 degrees, low of 29 degrees, mostly sunny. THE FOOD In the colleges Breakfast: Steelcut Oats Lunch: Venetian White Bean Soup, Chef’s Choice Soup, Dal Gobi, Sausage & Pepper Grinder, Stuffed Shells, Grilled All Beef Franks, Italian Deli Zep, Quinoa Black Bean & Corn Pilaf, Baked Zucchini & Tomatoes, Mesclun, Cauliflower & Cheddar, White Bean Salad with Sundried Tomato Vinaigrette, Curried Corn & Farro Salad, Pina Colada Cupcake, Peanut Butter Cookie Dinner: Harira, Franks & Beans Western Style, Baking Powder Biscuit, Turkey Stew, Crunchy Stuffed Squash, Grilled All Beef Franks, Korean Barbecued Pork Chop, French Fries, Roasted Butternut Squash, Mesclun, Cauliflower & Cheddar, White Bean Salad with Sundried Tomato Vinaigrette, Curried Corn & Farro Salad, Iced Oreo Cake In Commons Breakfast: Cream Of Wheat Without Milk, Waffle Bar, Zucchini Frittata, Texas French Toast, Cage-Free Scrambled Eggs, Scrambled Egg Whites, Bacon Slices, Shredded Potatoes Lunch: Hearty Vegetable Barley Soup, Escarole & Sausage Soup, Marinated Oven Roasted Tofu, Leek & Potato Galette, Dinosaur Shepherd’s Pie, Bolognese Sauce, Spaghetti, Organic Tomato Sauce, Chefs Choice All-Natural Burger, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Chinese Greens with Garlic, Green Bean & Tofu, Shrimp Fried Rice, Jasmine Rice, Cantonese Chicken Wings, Italian Deli Zep, Chef’s Choice Fries, Dirty Rice, Roasted Butternut Squash, Caesar Salad, Creamy Coleslaw, Pina Colada Cupcake, Peanut Butter Cookie
University | 9:12 pm | January 23, 2012 | By YDNImporter
Tuesday’s Buzz: 1.24.12