Thursday’s Buzz: 12.1.11
Valerie Horsley, an assistant professor in the Molecular, Cellular and Developmental Biology Department, said a peer-support group for science and engineering junior faculty members that she founded in 2010 will soon include young professors in other disciplines. As the groups expands its influence, the Provost’s Office also launched a new website recently intended to help non-tenured professors better understand the mentoring process.
High of 49 degrees, low of 28 degrees, clear.
In the colleges
Breakfast: Steelcut Oats, Waffle Bar, Powerhouse Muffin
Lunch: Curried Sweet Potato & Lentil Soup, Bean & Bacon Soup, Cellentani With Beans Spinach & Cheese, Chana Masala, Shepherd’s Pie, Hand-breaded Chicken Tenders, BBQ Sauce, Honey Mustard Dip, Duck Sauce, Rice, Spiced Roasted Local Carrots, Quinoa with Roasted Jalapenos, Arugula Fennel Fontina Salad, Aragonian Lentils & Mushroom, Organic Coconut Macaroon Cookie, Mexican Chocolate Cupcakes
Dinner: Roasted Achiote Turkey Breast, Tofu & Soy Baked Ziti, Pork Chop Mar In Beer & Teriyaki, Pan Gravy, Gruyere & Sundried Tomato Grilled Foccacia, Olive Oil & Garlic Mashed Potatoes, Apple Stuffing, Baked Zucchini With Herbs, Quinoa with Roasted Jalapenos, Arugula Fennel Fontina Salad, Aragonian Lentils & Mushroom
Breakfast: Steelcut Oats, Waffle Bar, Scrambled Eggs With Cheese, Omelets To Order, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Breakfast Sausage Pattie
Lunch: Potato Pancakes, Powerhouse Muffin, Roasted Corn & Tomato Soup, English Beef Barley Soup, Home-Style All Beef Meatloaf, Penne Tuscan Style, Spaghetti, Chef’s Choice Pasta Sauce, Organic Tomato Sauce, Chefs Choice All-Natural Burger, Marinated Oven Roasted Tofu, Herb Marinated Chicken Breast, Garden Burger, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Beef Pad Thai, Vegetable Fried Rice, Jasmine Rice, General Tso’s Chicken, Roast Beef Sand with Caramelized Onions, Mashed Potatoes, Chef’s Choice Fries, Curried Cauliflower & Eggplant, Calabrian Roasted Cauliflower Salad,Heirloom Tomato Salad, Organic Coconut Macaroon Cookie, Mexican Chocolate Cupcakes