University | 9:00 pm | November 8, 2011 | By The Yale Daily News

Wednesday’s Buzz: 11.9.11

Ward 1 residents line up at the New Haven Free Public Library to cast their ballots in Tuesday's election.
Ward 1 residents line up at the New Haven Free Public Library to cast their ballots in Tuesday's election. Photo by Sharon Yin.

THE NEWS

  • The results are in. Tomorrow’s News will have full coverage of Election 2011. Keep checking back with Cross Campus and yaledailynews.com throughout the nights for updates.
  • Yale Information Technology Services and the Provost’s Office announced on Oct. 11 the creation of a “Research Storage Solution” — a mass data repository accessible through the internet — to meet an increasingly urgent need for additional research storage space among the University’s faculty. Four researchers interviewed said they were enthusiastic about the option, but had concerns about the system’s cost and the speed for accessing data.
  • Over the weekend, the Latino Cultural Center, “La Casa,” was transformed into an art exhibit.

    The show, which highlights the variegated history of the building from the time of its acquisition by Yale to its 1977 conversion into a cultural center for Latinos, was conceptualized and executed by four students at the School of Art.

THE WEATHER

High of 62 degrees, low of 50 degrees, patchy fog turning to rain.

THE FOOD

In the colleges

Breakfast: Grits, Waffle Bar, Pear Danish

Lunch: Creamy Tomato & Roasted Garlic Soup, Goulash Soup, Slow Cooked Moroccan Chicken Stew, Quinoa Almond Pilaf, Limed Cod, Nachos Bar, Classic Grilled Cheese, Garden Salad Pocket Sandwich, Basmati Rice, Caribbean Blend Vegetables, Chicken & Mesclun with Creamy Tarragon Dressing, Insalata Di Farro, Marinated Green Bean Salad, Chocolate Chip Cookie

Dinner: Braised Lentils With Kale, Home-Style All Beef Meatloaf, Berkeley Mac & Cheese, Pan Gravy, Stir-Fried Beef & Peppers, Nachos Bar, Roasted Zucchini & Yellow Squash, Chicken & Mesclun with Creamy Tarragon Dressing, Insalata Di Farro, Marinated Green Bean Salad, Lemon Pistachio Cupcake

In Commons

Breakfast: Steelcut Oats, Banana-Walnut Dairyless Pancakes, Waffle Bar, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Red Bliss Home Fries, Pear Danish

Lunch: Chicken Gumbo Soup, Cream Of Roasted Butternut Squash Soup, Chipotle Roasted Chicken Thighs, Caribbean Bean Bouillabaisse, Puttanesca Sauce, Penne, Organic Tomato Sauce, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Cheese Pizza, Tofu Curry, Vegetable Lo Mein, Chicken & Broccoli, Vegetable Fried Rice, Jasmine Rice, Garden Salad Pocket Sandwich, Roasted Potato Wedges, Roasted Local Summer Squash, Insalata Di Farro, Marinated Green Bean Salad, Chocolate Chip Cookie

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