Thursday’s Buzz: 10.20.11
Boyd began teaching at Yale five years ago in the Women’s Gender and Sexuality Studies department. But this fall, she was appointed Assistant Dean of Student Affairs, and now devotes all of her time to her work with the Dean’s Office, leading efforts to reshape how the University handles its cases of sexual assault. MADELINE BUXTON reports.
Within the past year, administrators have expanded dining options at the facility, increased the frequency of shuttles from Science Hilland added weekly yoga classes. University President Richard Levin said faculty members will form better relationships as the more faculty members fill the largely vacant 136-acre space.
High of 70 degrees, low of 49 degrees, chance of showers.
In the colleges
Breakfast: Maple Flavored Organic Oatmeal, Waffle Bar
Lunch: Curried Sweet Potato & Lentil Soup, Bean & Bacon Soup, Cellentani With Beans Spinach & Cheese, Chana Masala, Shepherd’s Pie, Hand-breaded Chicken Tenders, BBQ Sauce, Honey Mustard Dip, Duck Sauce, Rice, Spiced Roasted Local Carrots, Quinoa with Roasted Jalapenos, Arugula Fennel Fontina Salad, Aragonian Lentils & Mushroom, Butterscotch Cookie
Dinner: Fennel Chile Roasted Turkey Breast, Tofu & Soy Baked Ziti, Pork Chop Mar In Beer & Teriyaki, Gruyere & Sundried Tomato Grilled Foccacia, Apple Stuffing, Green Beans Sauté, Farro with Roasted Butternut Squash & Pepitas, Tomato & Corn Salad with Beans & Basil, Quinoa Salad with Olive, Feta & Raisin, Soba Noodle Salad with Peanut Sauce
Breakfast: Grits, Waffle Bar, Fried Egg & Cheese Sandwich, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Breakfast Sausage Pattie, Potato Pancakes
Lunch: Roasted Corn & Tomato Soup, English Beef Barley Soup, Home-Style All Beef Meatloaf, Penne Tuscan Style, Spaghetti, Organic Tomato Sauce, Chefs Choice All-Natural Burger, Marinated Oven Roasted Tofu, Herb Marinated Chicken Breast, Garden Burger, Pepperoni Pizza, Cheese Pizza, Beef Pad Thai, Vegetable Fried Rice, Jasmine Rice, General Tso’s Chicken, Roast Beef Sand with Caramelized Onions, Mashed Potatoes, Curried Cauliflower & Eggplant, Calabrian Roasted Cauliflower Salad, Heirloom Tomato Salad