THE NEWS THE WEATHER High of 62 degrees, low of 59 degrees, rain. THE FOOD In the colleges Breakfast: Grits, Waffle Bar, Pear Danish Lunch: Vegan Yellow Split Pea Soup, Smoky Turkey Rice Soup, Lime & Cilantro Roasted Tofu, Roasted Chicken Thighs, Chipotle Roasted Chicken Thighs, Manicotti, Sun Dried Tomato Hummus, Mu Shu Pork, Garden Salad Pocket Sandwich, Sticky Rice, Roasted Cauliflower, Mesclun, Fresh Mozzarella & Olives, Insalata Di Farro, Marinated Green Bean Salad, Chocolate Chip Cookie Dinner: Pork Burgers, Vegan Ravioli With Organic Tomato Sauce, Broccoli & Cheese Pasta, Red Pepper Hummus, Chicken Marsala, Roasted Sweet Potatoes, Baked Zucchini With Herbs, Mesclun, Fresh Mozzarella & Olives, Insalata Di Farro, Marinated Green Bean Salad, Heath Bar Brownie In Commons Breakfast: Steelcut Oats, Banana-Walnut Dairyless Pancakes, Waffle Bar, Cage-Free Scrambled Egg Whites, Cage-Free, Scrambled Eggs, Red Bliss Home Fries, Pear Danish Lunch: Chicken Gumbo Soup, Cream Of Roasted Butternut Squash Soup, Roasted Chicken Thighs, Chipotle Roasted Chicken Thighs, Caribbean Bean Bouillabaisse, Puttanesca Sauce, Penne, Organic Tomato Sauce, Chefs Choice All-Natural Burger, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Cheese Pizza, Vegetable Lo Mein, Chicken & Broccoli, Vegetable Fried Rice, Jasmine Rice, Curried Tofu, Garden Salad Pocket Sandwich, Roasted Potato Wedges, Roasted Local Summer Squash, Insalata Di Farro, Marinated Green Bean Salad, Chocolate Chip Cookie
University | 8:39 pm | October 18, 2011 | By YDNImporter
Wednesday’s Buzz: 10.19.11