University | 8:49 pm | October 16, 2011 | By The Yale Daily News

Monday’s Buzz: 10.17.11

Occupy New Haven brought hundreds of protestors to the New Haven Green, sporting signs and Guy Fawkes masks. Read the full story in tomorrow's News.
Occupy New Haven brought hundreds of protestors to the New Haven Green, sporting signs and Guy Fawkes masks. Read the full story in tomorrow's News. Photo by Tory Burnside Clapp.

THE NEWS

  • The Apple store has drawn Yalies and Connecticut residents alike over the past three weeks with its innovative consumer electronics and minimalist brand of glass and steel. Gavan Gideon and Ben Prawdzik follow the journey that led to its opening last month, and look at what impact on the store might have on the city and University.
  • Five students were sent to Yale-New Haven Hospital after Saturday’s dance, and eight were transported to Yale Health, according to Yale Police Department Assistant Chief Steven Woznyk. Those figures matched the number of students taken to Yale-New Haven during the 2010 dance, when five to six students were reportedly hospitalized.
  • A former School of Management student and his professor are funding social enterprise efforts that helped motivate them to start their own company.

    Seth Goldman SOM ’95 and School of Management Professor Barry Nalebuff, who co-founded the beverage company Honest Tea, have donated half a million dollars to the SOM to create the Seth and Barry Social Enterprise Fund.

THE WEATHER

High of 67 degrees, low of 45 degrees, sunny.

THE FOOD

In the colleges

Breakfast: Steelcut Oats, Waffle Bar

Lunch: Chicken Tortilla Soup, Vegan Lentil & Mushroom Soup, Coconut & Green Curry Pork, Three Cheese Calzone, Jamaican Jerk Chicken Breast Sandwich, Organic Tomato Sauce, Pho Noodle Bowl Bar, Egg Salad, Fresh Broccoli Florets, Curried Rice Salad, Roasted Eggplant & Barley Salad, Caesar Salad With Chicken, Magic Bar

Dinner: Pork Chile Verde, Slow Cooked Moroccan Chicken Stew, Cheese Enchilada, Pho Noodle Bowl Bar, Rice, Roasted Zucchini, Caramelized Cabbage & Apples, Curried Rice Salad, Roasted Eggplant & Barley Salad, Caesar Salad With Chicken

In Commons

Breakfast: Maple Flavored Organic Oatmeal, Waffle Bar, Buttermilk Pancakes, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Home Fries

Lunch: Chicken Noodle Soup, Vegan Yellow Split Pea Soup, Cilantro Roasted Tofu with Farro, BBQ Pulled Pork Sandwich, Penne, Organic Tomato Sauce, Alfredo Sauce, Chefs Choice All-Natural Burger, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Cheese Pizza, Broccoli & Tofu, Beef & Snap Peas, Vegetable Fried Rice, Jasmine Rice, Stir Fried Chinese Vegetable, Egg Salad, Roasted Sweet Potatoes With Lime, Roasted Summer Beets, Roasted Eggplant & Barley Salad, Orzo Salad with Carrots & Dill, Magic Bar

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