THE NEWS THE WEATHER High of 75 degrees, low of 56, showers THE FOOD In the colleges Breakfast: Maple Flavored Organic Oatmeal, Waffle Bar Lunch: Italian Sausage & Pasta Soup, Cream Of Roasted Butternut Squash Soup, Dal Gobi, Eggplant Parmesan, Shepherd’s Pie, Hand-breaded Chicken Tenders, Honey Mustard Dip, Duck Sauce, Mesquite Barbecue Sauce, Charred Carrots, Arugula Fennel Fontina Salad, Aragonian Lentils & Mushroom, Carrot & Raisin Salad Dinner: Roasted Chicken With Spice Rub, BBQ Beef Short Ribs Korean Style, Spinach Felafel Patties, Noodle Kugel, Roasted Sweet Potatoes, Fresh Green Beans & Mushroom Sauté, Arugula Fennel Fontina Salad, Aragonian Lentils & Mushroom, Carrot & Raisin Salad In Commons Breakfast: Grits, Waffle Bar, Fried Egg & Cheese Sandwich, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Breakfast Sausage Pattie, Potato Pancakes Lunch: Roasted Corn & Tomato Soup, English Beef Barley Soup, Home-Style All Beef Meatloaf, Penne Tuscan Style, Spaghetti, Organic Tomato Sauce, Chefs Choice All-Natural Burger, Marinated Oven Roasted Tofu, Herb Marinated Chicken Breast, Garden Burger, Pepperoni Pizza, Cheese Pizza, Beef Pad Thai, Vegetable Fried Rice, Jasmine Rice, General Tso’s Chicken, Roast Beef Sand with Caramelized Onions, Mashed Potatoes, Curried Cauliflower & Eggplant, Calabrian Roasted Cauliflower Salad, Heirloom Tomato Salad
University | 10:57 pm | September 28, 2011 | By Yale Daily News