University | 10:57 pm | September 28, 2011 | By Yale Daily News

Thursday’s Buzz: 9.29.11

THE NEWS

  • Though Yale posted the worst endowment return in the Ivy League during fiscal year 2010, the University’s latest report has boosted it back up in the performance ranking. Yale’s endowment returned 21.9 percent on its investments in the fiscal year that ended June 30, Chief Investment Officer David Swensen announced Wednesday.
  • Scathing words between Mayor John DeStefano Jr. and Jeffrey Kerekes, his challenger in November’s mayoral election, made Wednesday the most heated day of the campaign so far.
  • The British Art Center is publishing a plan for the conservation of its building. They’ve written a set of 142 policies about how to accommodate the changing needs of a museum without losing Louis Kahn’s artistic vision for the place.

THE WEATHER

High of 75 degrees, low of 56, showers

THE FOOD

In the colleges

Breakfast: Maple Flavored Organic Oatmeal, Waffle Bar

Lunch: Italian Sausage & Pasta Soup, Cream Of Roasted Butternut Squash Soup, Dal Gobi, Eggplant Parmesan, Shepherd’s Pie, Hand-breaded Chicken Tenders, Honey Mustard Dip, Duck Sauce, Mesquite Barbecue Sauce, Charred Carrots, Arugula Fennel Fontina Salad, Aragonian Lentils & Mushroom, Carrot & Raisin Salad

Dinner: Roasted Chicken With Spice Rub, BBQ Beef Short Ribs Korean Style, Spinach Felafel Patties, Noodle Kugel, Roasted Sweet Potatoes, Fresh Green Beans & Mushroom Sauté, Arugula Fennel Fontina Salad, Aragonian Lentils & Mushroom, Carrot & Raisin Salad

In Commons

Breakfast: Grits, Waffle Bar, Fried Egg & Cheese Sandwich, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Breakfast Sausage Pattie, Potato Pancakes

Lunch: Roasted Corn & Tomato Soup, English Beef Barley Soup, Home-Style All Beef Meatloaf, Penne Tuscan Style, Spaghetti, Organic Tomato Sauce, Chefs Choice All-Natural Burger, Marinated Oven Roasted Tofu, Herb Marinated Chicken Breast, Garden Burger, Pepperoni Pizza, Cheese Pizza, Beef Pad Thai, Vegetable Fried Rice, Jasmine Rice, General Tso’s Chicken, Roast Beef Sand with Caramelized Onions, Mashed Potatoes, Curried Cauliflower & Eggplant, Calabrian Roasted Cauliflower Salad, Heirloom Tomato Salad

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