THE NEWS THE WEATHER High of 79 degrees, low of 63 degrees, isolated showers. THE FOOD In the colleges Breakfast: Steelcut Oats, Waffle Bar Lunch: Chicken Rice Soup, Vegetarian Minestrone, Pork Chile Verde, Chicken Gai Lan with Chow Fun Noodles, Cheese Enchilada, Roasted Garlic Hummus, Sesame Ginger Tofu Sandwich, Egg Salad, Hawaiian Rice, Turkish Chopped Salad, Spinach Salad with Beets, Roasted Eggplant & Barley Salad, Magic Bar Dinner: Three Cheese Calzone, Picadillo de Pavo, Spicy Sesame Pasta, Roasted Garlic Hummus, Mu Shu Pork, Puebla Style Rice, Fresh Corn On The Cob, Turkish Chopped Salad, Spinach Salad with Beets, Roasted Eggplant & Barley Salad In Commons Breakfast: Maple Flavored Organic Oatmeal, Waffle Bar, Buttermilk Pancakes, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Home Fries Lunch: Chicken Noodle Soup, Vegan Yellow Split Pea Soup, Cilantro Roasted Tofu with Farro, BBQ Pulled Pork Sandwich, Penne, Organic Tomato Sauce, Alfredo Sauce, Chefs Choice All-Natural Burger, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Cheese Pizza, Broccoli & Tofu, Beef & Snap Peas, Vegetable Fried Rice, Jasmine Rice, Stir Fried Chinese Vegetable, Egg Salad, Roasted Sweet Potatoes With Lime, Roasted Summer Beets, Roasted Eggplant & Barley Salad, Orzo Salad with Carrots & Dill, Magic Bar
University | 9:00 pm | September 25, 2011 | By Yale Daily News