THE NEWS

• The mental health fellows program is the result of a joint collaboration between the Yale College Council and Yale Health’s mental health and counseling department. YCC President Brandon Levin ’13 said the program will provide each college with a trained Yale mental health clinician to advise students on how best to navigate the University’s mental health resources.
• The Federal Bureau of Investigation released its official audited crime data for 2010 on Monday, and New Haven recorded “painfully high” violent crime numbers according to Mayor John DeStefano Jr.
• History of Art majors are expressing outrage this year over the major’s non-Western requirement which includes courses in African-American and pre-Columbian art. Though the requirement has been in place for several years, Mimi Yiengpruksawan, the major’s director of undergraduate studies, said the department has received more student queries about this requirement this fall than ever before.

THE WEATHER

High of 70 degrees, low of 59 degrees, chance of showers

THE FOOD

In the colleges

Breakfast: Maple Flavored Organic Oatmeal, Waffle Bar, Ham & Cheese Scones

Lunch: Corn & Bacon Chowder, Southwest Black Bean Soup, Santa Fe Chicken Stew (Bacon), Bean Tacos, Grass-Fed Burger, Grass-Fed Cheeseburger, Red Pepper Hummus Baba Ganoush Lavash, Steakhouse French Fries, Roasted Cauliflower, Peach & Tomato Salad, Mesclun, Fresh Mozzarella & Olives, White Bean Salad with Sundried Tomato Vinaigrette, Oatmeal Raisin Bar, M & M Cookie With Walnuts

Dinner: Asian Flank Steak, Blackened Catfish, Zucchini & Basil Tart, Tofu & Grilled Vegetables, Brown Rice, Sautéed Fresh Spinach, Peach & Tomato Salad, Mesclun, Fresh Mozzarella & Olives, White Bean Salad with Sundried Tomato Vinaigrette

In Commons

Breakfast: Cream Of Wheat, Texas French Toast, Bacon Slices, Waffle Bar, Scrambled Eggs, Zucchini Frittata, Scrambled Egg Whites, Shredded Potatoes, Ham & Cheese Scones,

Lunch: Gazpacho, Smoky Turkey Rice Soup, Cherry Tomato Salsa, Lime & Cilantro Carne Asada, Quinoa Black Bean & Corn Pilaf, Bolognese Sauce, Spaghetti, Organic Tomato Sauce, Chefs Choice All-Natural Burger, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Cheese Pizza, Broccoli & Tofu, Shrimp Fried Rice, Jasmine Rice, Lemon Grass Roasted Pork Loin, Vegetable Curry, Refried Black Beans, Spiced Roasted Local Carrots, Green Bean Catalan, White Bean Salad with Sundried Tomato Vinaigrette, Oatmeal Raisin Bar, M & M Cookie With Walnuts