THE NEWS THE WEATHER High of 68 degrees, low of 55 degrees, sunny. THE FOOD In the colleges Breakfast: Steelcut Oats, Waffle Bar Lunch: Chicken & Cabbage Soup, Mushroom Barley Soup, Tofu Pad Thai, Chablis Chicken, Beef Pad Thai, Chicken Club Wrap, Basmati Rice, Broccoli With Lemon, Olive Oil & Garlic, Apple Pecan Ranch Salad, Cauliflower Salad With Ricotta Salata, Brazilian Black Bean Salad, Organic Blondie Chocolate Chip Bars, Peanut Butter Cookie Dinner: Pork Chop Mar In Beer & Teriyaki, Panna Cotto, Chana Masala, Chicken Fajita, Peruvian Cilantro Brown Rice, Fresh Green Beans Garlic Sauté, Apple Pecan Ranch Salad, Cauliflower Salad With Ricotta Salata, Brazilian Black Bean Salad In Commons Breakfast: Maple Flavored Organic Oatmeal, Waffle Bar, Western Style Scrambled Eggs, Scrambled Eggs, Buttermilk Pancakes, Scrambled Egg Whites, Home Fries Lunch: Vegan Lentil & Mushroom Soup, Chicken Orzo Soup, Teriyaki Chicken Thigh, Peanutty Tofu, Penne, Organic Tomato Sauce, Chefs Choice All-Natural Burger, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Cheese Pizza, Green Beans STIR, Greens & Tofu, Vegetable Fried Rice, Beef & Broccoli, Jasmine Rice, Chicken Club Wrap, Forbidden Rice, Roasted Zucchini & Yellow Squash, Chickpea & Spinach Salad, Turkish Bulgur Salad, Organic Blondie Chocolate Chip Bars, Peanut Butter Cookie
University | 7:27 pm | September 18, 2011 | By Yale Daily News