September 13th, 2011 | University

Wednesday’s Buzz: 9.14.11

THE NEWS

  • The News reports back from Tuesday’s aldermanic and mayoral primaries.
  • Bye bye panlists. The lists students once used to email groups were suspended last spring, and they are never coming back.
  • It’s the fifth anniversary of Pluto’s demotion. Read about Yale’s involvement and student responses to the planet’s fate.

THE WEATHER

High of 83 degrees, low of 61 degrees, slight chance of thunderstorms

THE FOOD

In the colleges

Breakfast: Waffle Bar, Banana Bread

Lunch: Boston Clam Chowder, Tortilla Soup, Teriyaki Chicken Thigh, Fresh Tomato Quiche, Fried Tofu With Broccoli & Cashews, 5 Way Cincinnati Chili, Thai Vegetable Wrap with Tofu, Sticky Rice, Roasted Zucchini & Yellow Squash, Mesclun, Fresh Mozzarella & Olives, Broccoli Olive & Ricotta Salata Salad, German Potato Salad, Yale Signature Cookie

Dinner: Home-Style All Beef Meatloaf, Brown Sauce, 5 Way Cincinnati Chili, Bacon Slices, Spicy Mexican Black Bean Patty, Mashed Fresh Potatoes, Roasted Fresh Baby Carrots, Mesclun, Fresh Mozzarella & Olives, Broccoli Olive & Ricotta Salata Salad, German Potato Salad

In Commons

Breakfast: Steelcut Oats, Waffle Bar, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Apple Cinnamon Dairyless Pancakes, Red Bliss Home Fries, Banana Bread

Lunch: Thai Coconut Chicken Soup, Miso Soup, Stir-fried Cabbage, Peppers, Peanuts & Peas, Bombay Spiced Roast Pork, Puttanesca Sauce, Penne, Organic Tomato Sauce, Chefs Choice All-Natural Burger, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Mushroom Pizza, Cheese Pizza, Thai Vegetable Wrap with Tofu, Refried Black Beans, Mexican Corn, Insalata Di Grano, Broccoli Olive & Ricotta Salata Salad, Yale Signature Cookie