Thursday’s Buzz: 9.8.11
Information Technology Services will offer the chance to switch mail services to a group of 100 randomly selected undergraduates beginning in the first week of October. Students and staff can opt into Gmail throughout the term, though Horde will still be available until the University discontinues the platform in spring 2013. Freshmen who want the new service will have to migrate their accounts from Horde, despite the fact that ITS planned to use Gmail as the default provider for the entire class of 2015.
High of 73 degrees, low of 63 degrees, heavy rain.
In the colleges
Breakfast: Waffle Bar
Lunch: Curried Sweet Potato & Lentil Soup, Bean & Bacon Soup, Tofu Provencal, Savory Goat Cheese Tart With Leeks, Hand-breaded Chicken Tenders, BBQ Sauce, Honey Mustard Dip, Duck Sauce, Rice, Spiced Roasted Local Carrots, Arugula Fennel Fontina Salad, Aragonian Lentils & Mushroom, Quinoa Salad with Summer Squash & Tomato
Dinner: Teriyaki Chicken Thigh, Pineapple Salsa, Grilled Portabella Mushroom Sandwich, Limed Rice, Fresh Corn On The Cob with Cilantro Lime Butter, Mesclun Greens with Cranberries & Macadamia Nuts, Arugula Fennel Fontina Salad, Quinoa Salad with Summer Squash & Tomato
Breakfast: Grits, Waffle Bar, Fried Egg & Cheese Sandwich, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Breakfast Sausage Pattie, Potato Pancakes
Lunch: Roasted Corn & Tomato Soup, English Beef Barley Soup, Home-Style All Beef Meatloaf, Penne Tuscan Style, Spaghetti, Organic Tomato Sauce, Chefs Choice All-Natural Burger, Marinated Oven Roasted Tofu, Herb Marinated Chicken Breast, Garden Burger, Pepperoni Pizza, Cheese Pizza, Roast Beef Sand with Caramelized Onions, Mashed Potatoes, Curried Cauliflower & Eggplant, Calabrian Roasted Cauliflower Salad, Heirloom Tomato Salad