University | 6:51 pm | September 8, 2011 | By Yale Daily News

Friday’s Buzz: 9.9.11

THE NEWS

  • The News commemorates September 11, 2001 in a special section, which includes remembrances of the nine alumni that died in the attacks, a narrative of how 9/11 changed Yale from members of the community and reflections from current students and professors.

THE WEATHER

High of 81 degrees, low of 62 degrees, slight chance of thunderstorms.

THE FOOD

In the colleges

Breakfast: Waffle Bar, Maple Flavored Organic Oatmeal

Lunch: New England Clam Chowder, St. Louis Style BBQ Spareribs, Marinated Oven Roasted Tofu, Fried Fresh Clam Strip Roll, Coleslaw, Chicken Caesar Wrap, Sweet Potato Fries, Chickpea & Spinach Salad, Turkish Bulgur Salad, Yale Signature Cookie

Dinner: Lemon Herbed Chicken Breast, Leek & Potato Galette, General Tso’s Tofu, Fried Fresh Clam Strip Roll, Coleslaw, Sticky Rice, Roasted Cauliflower, Chickpea & Spinach Salad, Turkish Bulgur Salad, Nutella Bread Pudding

In Commons

Breakfast: Chocolate Chip Pancakes, Maple Flavored Organic Oatmeal, Waffle Bar, Scrambled Eggs With Mushrooms, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Sweet Potato Home Fries

Lunch: Manhattan Clam Chowder, St. Louis Style BBQ Spareribs, Eggplant Parmesan, Chicken Caesar Wrap, Linguine, White Clam Sauce, Organic Tomato Sauce, Chefs Choice All-Natural Burger, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Cheese Pizza, Jasmine Rice, Roasted Broccoli & Cauliflower, Dawn’s Panzanella, Potato Salad With Rosemary, Yale Signature Cookie

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