THE NEWS THE WEATHER High of 67 degrees, low of 65 degrees, rain. THE FOOD In the colleges Breakfast: Waffle Bar, Pear Danish Lunch: Vegan Yellow Split Pea Soup, Smoky Turkey Rice Soup, Lime & Cilantro Roasted Tofu, Roasted Chicken Thighs, Chipotle Roasted Chicken Thighs, Manicotti, Sun Dried Tomato Hummus, Mu Shu Pork, Garden Salad Pocket Sandwich, Sticky Rice, Roasted Local Summer Squash, Mesclun, Fresh Mozzarella & Olives, Insalata Di Farro, Marinated Green Bean Salad, Chocolate Chip Cookie Dinner: Lamb & Feta Patty Sandwich, Vegan Ravioli With Organic Tomato Sauce, Red Pepper Hummus, Chicken Marsala, Roasted Sweet Potatoes, Baked Zucchini With Herbs, Mesclun, Fresh Mozzarella & Olives, Insalata Di Farro, Marinated Green Bean Salad In Commons Breakfast: Steelcut Oats, Banana-Walnut Dairyless Pancakes, Waffle Bar, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Red Bliss Home Fries, Pear Danish Lunch: Chicken Gumbo Soup, Cream Of Roasted Butternut Squash Soup, Roasted Chicken Thighs, Chipotle Roasted Chicken Thighs, Caribbean Bean Bouillabaisse, Puttanesca Sauce, Penne, Organic Tomato Sauce, Chefs Choice All-Natural Burger, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Cheese Pizza, Garden Salad Pocket Sandwich, Roasted Potato Wedges, Roasted Local Summer Squash, Insalata Di Farro, Marinated Green Bean Salad, Chocolate Chip Cookie
University | 9:34 pm | September 6, 2011 | By Yale Daily News