Uncategorized | 2:57 am | April 6, 2011 | By Emily Suran

Art exhibit displays works created from foodstuffs

Photo by Emily Suran.

Fifty-four slices of bread went into the creation of this enormous 2-by-3-foot piece, entitled “Nate.” The slices were toasted lightly and treated with Vegemite and margarine to create the distinctive look of the piece, and were then layered on a foam core.