THE NEWS THE WEATHER High of 43 degrees, low of 26 degrees, mostly sunny. THE FOOD In the colleges Breakfast: Waffle Bar, Assorted Danish Lunch: Chicken Gumbo Soup, Vegan Yellow Split Pea Soup, Cornmeal-Crusted Catfish, Penne With Roasted Peppers Edamame & Artichokes, Sausage & Pepper Grinder, Grilled Peppered Jack Cheese On Whole Wheat, Grilled Cheese On Whole Wheat, Roasted Sweet Potatoes With Lime, Cut Corn, Mesclun, Cauliflower & Cheddar, White Bean Salad with Sundried Tomato Vinaigrette, Combination Salad, Salt Caramel Icing Devils Food Cupcakes, Cinnamon Sugar Cookie Dinner: Chef’s Choice Whole Roasted Chicken, Kung Pow Seitan, Pork Burgers, Cheese Quesadillas, Roasted Herbed Potatoes, Bourbon Glazed Fresh Carrots, Mesclun, Cauliflower & Cheddar, White Bean Salad with Sundried Tomato Vinaigrette, Combination Salad, Cherry Pie In Commons Breakfast: Waffle Bar, Omelets To-Order, Cage-Free Scrambled Eggs, Scrambled Egg Whites, Pain Perdu, Sausage Links, Shredded Potatoes, Assorted Danish Lunch: Southwest Black Bean Soup, Vegan Yellow Split Pea Soup, Teriyaki Chicken Wings, Buffalo Chicken Wings with Celery & Dip, California Turkey Burger Sandwich, French Fries, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Vietnamese Garlic Noodles, Greens & Tofu, Jasmine Rice, Italian Deli Zep, Southern Style Collard Greens, Collard Greens & Ham Hocks, White Bean Salad with Sundried Tomato Vinaigrette, Curried Corn & Farro Salad, Cinnamon Sugar Cookie Dinner:
Uncategorized | 10:29 pm | March 28, 2011 | By Yale Daily News