THE NEWS

• Even after 36 years at Yale, University Photographer Michael Marsland is still finding new gargoyles. A Yale photographer since 1975, Marsland has served as University Photographer since 1987. Many of the archetypal pictures of the campus on the University’s website and in its publications are his, and on any given day new photos appear in the Yale Daily Bulletin, the Yale Alumni Magazine and other publications.
• Yale may see its first religious Greek organization if a Christian sorority successfully opens a new chapter on campus. Delta Psi Epsilon Christian Sorority, Inc. is taking steps to expand to Yale after Nicole Negbenebor ’12 contacted the organization over a month ago to express interest, said founder and national director Vila-Sheree Watson. These efforts could impact the Yale Panhellenic Council’s plans to incorporate a fourth sorority, said Panhel President Stephanie Cuevas ’12, despite the fact that Panhel would not oversee Delta Psi Epsilon.
• Eighty percent of staff completed the 2010 workplace survey released Monday — the highest rate since the first survey in 2005 — and their answers indicated an overall improvement in morale throughout the University. But while two-thirds of employees feel positively about their jobs, overall commitment to careers at Yale has fallen slightly, and those polled said they have lost some faith in the decisions of senior administrators and the direction the University is taking.

THE WEATHER

High of 50 degrees, low 31 degrees, mostly sunny.

THE FOOD

In the colleges

Breakfast: Waffle Bar, Peanut Butter Muffins

Lunch: Four Onion Soup, Chicken Orzo Soup, Quinoa & Bulgur Vegetable Pilaf, Buffalo Chicken Breast Sandwich, Three Cheese Baked Ziti, Sweet Potato Fries, Spicy Brussel Sprout Salad with Almonds, Mesclun, Cauliflower & Cheddar, Broccoli Olive & Ricotta Salata Salad, Fudge Choc Chip Walnut Cookie, Carrot-Pecan Cake With Cream Cheese Icing

Dinner: Paella with Vegetables & Garbanzos, Home-Style All Beef Meatloaf, Pan Gravy, Turkey Stew, Grilled All Beef Franks, Black Bean Quesadilla, Roasted Yukon Gold Potatoes, Roasted Cauliflower, Peas & Sautéed Mushrooms, Spicy Brussel Sprout Salad with Almonds, Mesclun, Cauliflower & Cheddar, Broccoli Olive & Ricotta Salata Salad, Apple Crumble Pie

In Commons

Breakfast: Waffle Bar, Extra Thick French Toast, Omelets To-Order, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Breakfast Ham Slice, Shredded Potatoes, Peanut Butter Muffins

Lunch: Vegetable Beef Soup, Chicken Orzo Soup, Israeli Couscous with Spinach & Chickpeas, Fried Fresh Clam Strip Roll, BBQ Bacon Cheeseburger, French Fries, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Spicy Beef, Sesame Chicken, Jasmine Rice, Italian Deli Zep, Roasted Butternut Squash, Corn, Tomato & Basil Salad, Egyptian Bean Salad, Fudge Choc Chip Walnut Cookie, Carrot-Pecan Cake With Cream Cheese Icing

Dinner: Chicken Orzo Soup, Caribbean Bean Bouillabaisse, Vegetable Frittata, Mussels Marinara, Beef Stew, Egg Noodles, Pho Noodle Bowl Bar, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Italian Deli Zep, Sautéed Yellow Squash & Carrots, Long Grain & Wild Rice, Long Grain & Wild Rice, Egyptian Bean Salad, Apple Crumble Pie