THE NEWS THE WEATHER High of 43 degrees, low of 15 degrees, mostly sunny THE FOOD In the colleges Breakfast: Waffle Bar, Blueberry Oat Tea Bread Lunch: Corn Chowder, Vegetable Beef Soup, Mediterranean Foccacia, Slow Cooked Moroccan Chicken Stew, Quinoa Almond Pilaf, Cheese Sauce, Steakhouse French Fries, Grass-Fed Burger, Grass-Fed Cheeseburger, BLT Sandwich, Roasted Cauliflower with Indian Spices, Chicken & Mesclun with Creamy Tarragon Dressing, Insalata Di Farro, Marinated Green Bean Salad, Peanut Butter Choc Chip Cookie Dinner: Chef’s Choice Quiche, Vegan Paella, Spanish Chicken Chilindron (no ham), Szechuan Beef Stir Fry, Cheese Sauce, Steakhouse French Fries, Rice, Caribbean Blend Vegetables, Chicken & Mesclun with Creamy Tarragon Dressing, Insalata Di Farro, Marinated Green Bean Salad In Commons Breakfast: Steelcut Oats, Sweet Potato Dairyless Pancake, Waffle Bar, Omelets To-Order, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Red Bliss Home Fries, Blueberry Oat Tea Bread Lunch: Chicken Orzo Soup, Vegan Yellow Split Pea Soup, Mediterranean Foccacia, Nachos Bar, Spicy Black Bean Veggie Burger, Philly Steak & Cheese Sub, Steakhouse French Fries, Cheese Pizza, Chef’s Choice Pizza, Organic Tomato Sauce, Pepperoni Pizza, Dragon Chicken, Spring Roll, Vegetable Fried Rice, Garden Salad Pocket Sandwich, Insalata Di Farro, Marinated Green Bean Salad, Peanut Butter Choc Chip Cookie Dinner: Vegan Yellow Split Pea Soup, Berkeley Mac & Cheese, Honey Glazed Corned Beef, Spinach Felafel Burger, Nachos Bar, Cheese Pizza, Chef’s Choice Pizza, Organic Tomato Sauce, Pepperoni Pizza, Mashed Yukon Gold Potatoes, Insalata Di Farro, Marinated Green Bean Salad
Uncategorized | 10:05 pm | March 1, 2011 | By Yale Daily News