THE NEWS THE WEATHER High of 39 degrees, low of 19 degrees, chance of rain and freezing rain. THE FOOD In the colleges Breakfast: Waffle Bar, Blueberry Oat Tea Bread Lunch: Corn Chowder, Vegetable Beef Soup, Slow Cooked Moroccan Chicken Stew, Quinoa Almond Pilaf, Mediterranean Foccacia, Steakhouse French Fries, Cheese Sauce, Brown Sauce, Grass-Fed Burger, Grass-Fed Cheeseburger, BLT Sandwich, Fresh Broccoli & Cauliflower, Chicken & Mesclun with Creamy Tarragon Dressing, Insalata Di Farro, Marinated Green Bean Salad, Magic Bar, Peanut Butter Choc Chip Cookie Dinner: Spanish Chicken Chilindron (no ham), Vegan Paella, Chef’s Choice Quiche, Szechuan Beef Stir Fry, Steakhouse French Fries, Cheese Sauce, Brown Sauce, Rice, Caribbean Blend Vegetables, Chicken & Mesclun with Creamy Tarragon Dressing, Insalata Di Farro, Marinated Green Bean Salad, Apple Crumble Pie In Commons Breakfast: Steelcut Oats, Banana-Walnut Dairyless Pancakes, Waffle Bar, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Omelets To-Order, Red Bliss Home Fries, Blueberry Oat Tea Bread Lunch: Vegan Yellow Split Pea Soup, Chicken Orzo Soup, Nachos Bar, Mediterranean Foccacia, Spicy Black Bean Veggie Burger, Steakhouse French Fries, Philly Steak & Cheese Sub, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Organic Tomato Sauce, Vegetable Fried Rice, Dragon Chicken, Spring Roll, Garden Salad Pocket Sandwich, Roasted Zucchini & Yellow Squash, Insalata Di Farro, Marinated Green Bean Salad, Magic Bar, Peanut Butter Choc Chip Cookie Dinner: Vegan Yellow Split Pea Soup, Berkeley Mac & Cheese, Spinach Felafel Burger, Honey Glazed Corned Beef, Nachos Bar, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Organic Tomato Sauce, Roasted Sweet Potatoes With Lime, Roasted Zucchini & Yellow Insalata Di Farro, Marinated Green Bean Salad, Apple Crumb Pie
Uncategorized | 9:45 pm | January 18, 2011 | By Yale Daily News