THE NEWS THE WEATHER High of 29 degrees, low of 11 degrees, sunny THE FOOD In the colleges Breakfast: Waffle Bar, Cinnamon Raisin Bun Lunch: Escarole & Sausage Soup, Creamy Tomato & Roasted Garlic Soup, Pizza With Alberta’s Pomodoro Sauce, Pizza With Clams & Smoked Mozzarella, Chick Peas In Tomato Sauce, Grilled All Beef Franks, Rachel Sandwich With Coleslaw, BLAT Sandwich, French Fries, Rice, Chef’s Choice Hot Vegetable, Arugula Fennel Fontina Salad, Chickpea, Peppers, Olives & Charmoula, German Potato Salad, Cream Cheese Brownie, Oatmeal Cranberry Cookie Made With Organic Ingredients Dinner: Kale, Onion & Potato Soup, Chilled Poached Salmon, Roast Pork Belly with Crackling, Chicken Fricasse over Curried Rice, New Potatoes & Dill Sauce, Brussel Sprouts Potato Cake, Braised Red Cabbage with Jelly, Celery Root Apple Salad, Vanilla Cream Panna Cotta In Commons Breakfast: Grits, Waffle Bar, Scrambled Eggs, Omelets To-Order, Scrambled Egg Whites, Sausage Links, Potato Pancakes, Cinnamon Raisin Bun Lunch: Escarole & Sausage Soup, Chicken Noodle Soup, Mustard Parmesan Chicken, Three Cheese Baked Ziti, Rachel Sandwich With Coleslaw, Steakhouse French Fries, Cheese Sauce, Meatball Grinder, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Organic Tomato Sauce, Vietnamese Garlic Noodles, Greens & Tofu, Vegetable Fried Rice, BLAT Sandwich, Fresh Herbed Green Beans, Chickpea, Peppers, Olives & Charmoula, Black Bean & Rice Salad, Cream Cheese Brownie, Oatmeal Cranberry Cookie Made With Organic Ingredients Dinner: Escarole & Sausage Soup, St. Louis Style BBQ Spareribs, Creamy Macaroni & Cheese, Batter Fried Fresh Fish, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Organic Tomato Sauce, Saffron Basmati Rice, Collard Greens & Ham Hocks, Chickpea, Peppers, Olives & Charmoula, Black Bean & Rice Salad, Banana Cupcakes With Organic Ingredients
Uncategorized | 7:14 pm | January 12, 2011 | By Yale Daily News