THE NEWS THE WEATHER High of 58 degrees, low of 34 degrees, mostly sunny THE FOOD In the colleges Breakfast: Breakfast Grits Bar, Grits, Waffle Bar, Blueberry Oat Tea Bread Lunch: Chicken Noodle Soup, Corn Chowder, Slow Cooked Moroccan Chicken Stew, Quinoa Almond Pilaf, Mediterranean Foccacia, Philly Steak & Cheese Sub, Nachos Bar, Garden Salad Pocket Sandwich, Cut Corn, Chicken & Mesclun with Creamy Tarragon Dressing, Insalata Di Farro, Marinated Green Bean Salad, Magic Bar, Peanut Butter Choc Chip Cookie Dinner: Berkeley Mac & Cheese, Spinach Felafel Burger, Stir-Fried Beef & Peppers, Nachos Bar, Omelet With Spinach & Cheddar, Hash Brown Patty, Roasted Zucchini & Yellow Squash, Chicken & Mesclun with Creamy Tarragon Dressing, Insalata Di Farro, Marinated Green Bean Salad, Apple Crumb Pie In Commons Breakfast: Steelcut Oatmeal Bar, Steelcut Oats, Banana-Walnut Dairyless Pancakes, Waffle Bar, Omelets To Order, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Red Bliss Home Fries, Blueberry Oat Tea Bread Lunch: Chicken Noodle Soup, Pork Carnitas, Slow Cooked Moroccan Chicken Stew, Quinoa Almond Pilaf, Mediterranean Foccacia, Nachos Bar, Steakhouse French Fries, Philly Steak & Cheese Sub, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Organic Tomato Sauce, Vegetable Fried Rice, Dragon Chicken, Jasmine Rice, Spring Roll, Chinese Style Roast Pork, Garden Salad Pocket Sandwich, Basmati Rice, Roasted Zucchini & Yellow Squash, Insalata Di Farro, Marinated Green Bean Salad, Magic Bar, Peanut Butter Choc Chip Cookie Dinner: St. Louis Style BBQ Spareribs, Berkeley Mac & Cheese, Spinach Felafel Burger, Nachos Bar, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Organic Tomato Sauce, Roasted Sweet Potatoes With Lime, Roasted Zucchini & Yellow Squash, Insalata Di Farro, Marinated Green Bean Salad, Apple Crumb Pie
Uncategorized | 12:53 am | November 10, 2010 | By Yale Daily News