THE NEWS THE WEATHER High of 70 degrees, low of 60 degrees, slight drizzle. THE FOOD In the colleges Breakfast: Waffle Bar, Assorted Danish Lunch: Vietnamese Chicken Noodle Soup, Vegan Yellow Split Pea Soup, Marinated Oven Roasted Tofu, Cornmeal Fried Catfish, Turkey Mango Chili, Cornbread, Buffalo Chicken Breast Sandwich, Italian Deli Zep, Southern Style Collard Greens, Collard Greens & Ham Hocks, Combination Salad, Cinnamon Sugar Cookie Dinner: Apricot Roasted Chicken, Vegan Macaroni & Tomatoes, Roast Chicken, Turkey Mango Chili, Cornbread, Sweet & Smokey Roast Pork, Sautéed Swiss Chard with Beans & Bread, Mashed Yukon Gold Potatoes, Broccoli With Lemon, Olive Oil & Garlic, Combination Salad In Commons Breakfast: Maple Oatmeal Bar, Waffle Bar, Cage-Free Scrambled Eggs, Scrambled Egg Whites, Pain Perdu, Sausage Links, Assorted Danish Lunch: Vegan Yellow Split Pea Soup, Marinated Oven Roasted Tofu, Teriyaki Chicken Wings, Cornmeal Fried Catfish, California Turkey Burger Sandwich, Sweet Potato Fries, Pepperoni Pizza, Cheese Pizza, Organic Tomato Sauce, Vegetable Fried Rice, Roasted Tofu With Cilantro Citrus Sauce, BBQ Pulled Pork Sandwich, Jasmine Rice, Italian Deli Zep, Dirty Rice, Southern Style Collard Greens, Collard Greens & Ham Hocks, Curried Corn & Farro Salad, Cinnamon Sugar Cookie Dinner: Apricot Roasted Chicken, Vegan Macaroni & Tomatoes, Roast Chicken, Turkey Mango Chili, Cornbread, Sweet & Smokey Roast Pork, Pepperoni Pizza, Cheese Pizza, Organic Tomato Sauce, Italian Deli Zep, Broccoli With Lemon, Olive Oil & Garlic, Curried Corn & Farro Salad
Uncategorized | 9:25 pm | October 25, 2010 | By Yale Daily News