THE NEWS THE WEATHER High of 61 degrees, low of 51 degrees, chance of showers. THE FOOD In the colleges Breakfast: Maple Oatmeal Bar, Waffle Bar, Maple Flavored Organic Oatmeal, Assorted Danish Lunch: Chicken Rice Soup, Venetian White Bean Soup, Three Cheese Baked Ziti, Dal Gobi, Grass-Fed Cheeseburger, Grass-Fed Burger, Italian Deli Zep, French Fries, Sliced Fresh Carrot, Mesclun, Cauliflower & Cheddar, Curried Corn & Farro Salad, White Bean Salad with Sundried Tomato Vinaigrette, Cinnamon Sugar Cookie Dinner: Mushroom Tart With Fontina & Ricotta, Tofu Lo Mein, Crunchy Pork Chop, Applesauce, Roast Turkey Breast, Turkey Gravy, Scalloped Potatoes, Bread Stuffing, Ratatouille Nicoise, Fresh Cauliflower & Carrots, Curried Corn & Farro Salad, Mesclun, Cauliflower & Cheddar, White Bean Salad with Sundried Tomato Vinaigrette In Commons Breakfast: Maple Oatmeal Bar, Maple Flavored Organic Oatmeal, Waffle Bar, Omelets To Order, Cage-Free Scrambled Eggs, Scrambled Egg Whites, Pain Perdu, Sausage Links, Hash Brown Patty, Assorted Danish Lunch: Chicken Rice Soup, Bombay Spiced Roast Pork, Dal Gobi, Chicken Tikka Masala, Three Cheese Baked Ziti, Spicy Black Bean Veggie Burger, Spicy Black Bean Veggie Burger, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Organic Tomato Sauce, Vietnamese Garlic Noodles, Chicken Bahn Mi Sandwich, Vegetable Fried Rice, Jasmine Rice, Roasted Tofu With Cilantro Citrus Sauce, Italian Deli Zep, Pullao Rice, Sliced Fresh Carrots, Mesclun, Cauliflower & Cheddar, White Bean Salad with Sundried Tomato Vinaigrette, Curried Corn & Farro Salad, Cinnamon Sugar Cookie Dinner: Mushroom Tart With Fontina & Ricotta, Crunchy Pork Chop, Tofu Lo Mein, Applesauce, Turkey Gravy, Roast Turkey Breast, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Organic Tomato Sauce, Bread Stuffing, Scalloped Potatoes, Fresh Cauliflower & Carrots, Ratatouille Nicoise, Mesclun, Cauliflower & Cheddar, White Bean Salad with Sundried Tomato Vinaigrette, Curried Corn & Farro Salad
Uncategorized | 9:00 pm | October 4, 2010 | By Yale Daily News