THE NEWS THE WEATHER High of 74 degrees, low of 62 degrees, mostly sunny during the day and rain likely in the evening. THE FOOD In the colleges Breakfast: Breakfast Grits Bar, Waffle Bar Lunch: Chicken Noodle Soup, Corn Chowder, Pork Carnitas, Slow Cooked Moroccan Chicken Stew, Quinoa Almond Pilaf, Mediterranean Foccacia, Philly Steak & Cheese Sub, Carnitas, Garden Salad Pocket Sandwich, Fresh Corn On The Cob, Mesclun, Red Onion & Feta, Insalata Di Farro, Heirloom Tomato Salad, Marinated Green Bean Salad, Magic Bar, Peanut Butter Choc Chip Cookie Dinner: Berkeley Mac & Cheese, Spinach Felafel Burger, Stir-Fried Beef & Peppers, Carnitas, Omelet With Spinach & Cheddar, Baking Powder Biscuit, O’Brien Potatoes, Roasted Zucchini & Yellow Squash, Mesclun, Red Onion & Feta, Insalata Di Farro, Heirloom Tomato Salad, Marinated Green Bean Salad, Apple Crumb Pie In Commons Breakfast: Steelcut Oatmeal Bar The Entrees ~Banana-Walnut Dairyless Pancakes, Waffle Bar, Omelets To Order, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Red Bliss Home Fries Lunch: Chicken Noodle Soup, Pork Carnitas, Slow Cooked Moroccan Chicken Stew, Quinoa Almond Pilaf, Mediterranean Foccacia, Philly Steak & Cheese Sub, Nachos Bar, Vegetable Fried Rice, Dragon Chicken, Jasmine Rice, Spring Roll, Chinese Style Roast Pork, Garden Salad Pocket Sandwich, Fresh Corn On The Cob, Insalata Di Farro, Heirloom Tomato Salad, Magic Bar, Peanut Butter Choc Chip Cookie Dinner: Berkeley Mac & Cheese, Spinach Felafel Burger, Stir-Fried Beef & Peppers, Nachos Express Bar – Carnitas, Omelet With Spinach & Cheddar, Baking Powder Biscuit, O’Brien Potatoes, Roasted Zucchini & Yellow Squash, Mesclun, Red Onion & Feta, Insalata Di Farro, Heirloom Tomato Salad, Marinated Green Bean Salad, Apple Crumb Pie
Uncategorized | 10:56 pm | September 28, 2010 | By Yale Daily News