THE NEWS THE WEATHER High of 65, low of 63, rain likely. THE FOOD In the colleges Breakfast: Steelcut Oatmeal Bar, Waffle Bar, Blueberry Sour Cream Coffee Cake Ring Lunch: Vegan Yellow Split Pea Soup, Miso Soup, Chicken Gai Lan with Chow Fun Noodles, Stir Fried Vegetable Lo Mein, Whole Grain Penne, Linguine, Chef’s Choice Pasta Sauce, Sesame Ginger Tofu Sandwich, Egg Salad, Hawaiian Rice, Fresh Carrots With Ginger Glaze, Turkish Chopped Salad, Arugula & Nectarine Salad, Roasted Eggplant & Barley Salad, Orzo Salad with Carrots & Dill, Chewy Peanut Butter Brownie, Sugar Cookie Dinner: Three Cheese Calzone, Cashew Chili, Whole Grain Penne, Linguine, Chef’s Choice Pasta Sauce, Roasted Chipotle Marinated Chicken, Mu Shu Pork, Puebla Style Rice, Fresh Corn On The Cob, Turkish Chopped Salad, Arugula & Nectarine Salad, Roasted Eggplant & Barley Salad, Orzo Salad with Carrots & Dill, Black Forest Cake In Commons Breakfast: Maple Oatmeal Bar, Waffle Bar, Omelets To Order, Blueberry Pancakes, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Home Fries, Blueberry Sour Cream Coffee Cake Ring Lunch: Miso Soup, Four Tomato Basil Pasta, Chicken Marsala, Cheese Lasagna, Meat Lasagna, Whole Grain Penne, Linguine, Chef’s Choice Pasta Sauce, Sesame Ginger Tofu Sandwich, Chicken Gai Lan with Chow Fun Noodles, Green Beans STIR, Jasmine Rice, Stir Fried Vegetable Lo Mein, Egg Salad, Hawaiian Rice, Fresh Carrots With Ginger Glaze, Roasted Eggplant & Barley Salad, Orzo Salad with Carrots & Dill, Chewy Peanut Butter Brownie, Sugar Cookie Dinner: Lemon Rosemary Whole Roast Chicken, Mu Shu Pork, Roasted Chipotle Marinated Chicken, Cashew Chili, Eggplant Parmesan, Puebla Style Rice, Fresh Corn On The Cob, Roasted Eggplant & Barley Salad, Orzo Salad with Carrots & Dill, Black Forest Cake
Uncategorized | 8:18 pm | September 26, 2010 | By Yale Daily News