Uncategorized | 9:39 pm | September 21, 2010 | By Yale Daily News

Wednesday’s Buzz: 9.22.10

THE NEWS

  • Out with the old, in with the new. As Rudy’s prepares to relocate to its 76-year home on Chapel, the Chinese restaurant Main Garden has plans for the empty space.
  • No such thing as a free lunch. Student organizations asking Yale Dining to provide food for their events say they’re facing stricter regulations. Some groups have been denied food entirely, though Dining has allowed others, especially residential college councils, to operate as they have in the past.
  • The future of IS: There are some big changes coming to Yale’s International Studies major. What are they? Read tomorrow’s News to find out.

THE WEATHER

High of 82, low of 61, sunny.

THE FOOD

In the colleges

Breakfast: Breakfast Grits Bar, Waffle Bar, Zucchini Walnut Bread

Lunch: Chicken Lemon Soup, Chicken Tortilla Soup, Sweet & Sour Eggplant Stew with Chickpeas, Felafel With Tahini Dressing, Spanakopita, Cheese Sauce, Sweet Potato Fries, Brown Sauce, Chicken Souvlaki, Curried Pork Sand With Chutney & Arugula, Rice Pilaf, Curried Rice Salad, Romaine with Sesame Ginger Vinaigrette, Aragonian Lentils & Mushroom, Asian Chicken Slaw, Coconut Macaroon, English Toffee Walnut Bar

Dinner: Chicken Chilaquiles, Quinoa Black Bean & Corn Pilaf, Georgia Baked Ham, Cheese Sauce, Sweet Potato Fries, Brown Sauce, Roasted Herbed Potatoes, Honey Roasted Carrots, Fresh Corn On The Cob, Curried Rice Salad, Romaine with Sesame Ginger Vinaigrette, Aragonian Lentils & Mushroom, Asian Chicken Slaw, Peach Crumb Pie

In Commons

Breakfast: Steelcut Oatmeal Bar

The Entrees ~Apple Cinnamon Dairyless Pancakes, Waffle Bar, Scrambled Eggs, Scrambled Egg Whites, Red Bliss Home Fries, Zucchini Walnut Bread

Lunch: Chicken Lemon Soup, Sweet & Sour Eggplant Stew with Chickpeas, Felafel With Tahini Dressing, Spanakopita, Chicken Souvlaki, Pad Thai Pork, Vegetable Fried Rice, Jasmine Rice, Thai Curried Tofu, Chicken Stir Fry Cantonese, Curried Pork Sand With Chutney & Arugula, Rice Pilaf, Curried Rice Salad, Romaine with Sesame Ginger Vinaigrette, Aragonian Lentils & Mushroom, Asian Chicken Slaw, Coconut Macaroon, English Toffee Walnut Bar

Dinner:

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