THE NEWS THE WEATHER High of 82, low of 61, sunny. THE FOOD In the colleges Breakfast: Breakfast Grits Bar, Waffle Bar, Zucchini Walnut Bread Lunch: Chicken Lemon Soup, Chicken Tortilla Soup, Sweet & Sour Eggplant Stew with Chickpeas, Felafel With Tahini Dressing, Spanakopita, Cheese Sauce, Sweet Potato Fries, Brown Sauce, Chicken Souvlaki, Curried Pork Sand With Chutney & Arugula, Rice Pilaf, Curried Rice Salad, Romaine with Sesame Ginger Vinaigrette, Aragonian Lentils & Mushroom, Asian Chicken Slaw, Coconut Macaroon, English Toffee Walnut Bar Dinner: Chicken Chilaquiles, Quinoa Black Bean & Corn Pilaf, Georgia Baked Ham, Cheese Sauce, Sweet Potato Fries, Brown Sauce, Roasted Herbed Potatoes, Honey Roasted Carrots, Fresh Corn On The Cob, Curried Rice Salad, Romaine with Sesame Ginger Vinaigrette, Aragonian Lentils & Mushroom, Asian Chicken Slaw, Peach Crumb Pie In Commons Breakfast: Steelcut Oatmeal Bar The Entrees ~Apple Cinnamon Dairyless Pancakes, Waffle Bar, Scrambled Eggs, Scrambled Egg Whites, Red Bliss Home Fries, Zucchini Walnut Bread Lunch: Chicken Lemon Soup, Sweet & Sour Eggplant Stew with Chickpeas, Felafel With Tahini Dressing, Spanakopita, Chicken Souvlaki, Pad Thai Pork, Vegetable Fried Rice, Jasmine Rice, Thai Curried Tofu, Chicken Stir Fry Cantonese, Curried Pork Sand With Chutney & Arugula, Rice Pilaf, Curried Rice Salad, Romaine with Sesame Ginger Vinaigrette, Aragonian Lentils & Mushroom, Asian Chicken Slaw, Coconut Macaroon, English Toffee Walnut Bar Dinner:
Uncategorized | 9:39 pm | September 21, 2010 | By Yale Daily News