September 19th, 2010 | Uncategorized

Monday’s Buzz: 9.20.10

THE NEWS

  • Pumping up at PWG. For the first time next month, Yalies will be able to select personal fitness training provided by Payne Whitney Gymnasium officials. But two students who recently began their own training business say they’re being muscled out. Pun intended.
  • Print is dying — even at TYCO. Michael Iannuzzi, the owner and president of TYCO Copying and Printing, says that fewer and fewer professors are ordering course packets, instead distributing readings for their classes online: “We’re the horse and buggy and there are cars driving in the street.”
  • “Consistent with federal reporting requirements …” A day after a chaotic shooting one block away from Old Campus, Yale officials have not notified any students, faculty, employees or parents about the violence and have no plans to do so. Why not? Find out in tomorrow’s News.

THE WEATHER

High of 77 degrees, low of 47 degrees, sunny.

THE FOOD

In the colleges

Breakfast: Steelcut Oatmeal Bar, Waffle Bar, Orange Fiesta Coffee Ring

Lunch: Cream Of Poached Garlic Soup, Tortellini & Spinach Soup, Penne with Salmon & Pistachio Parsley Pesto, Tofu Pad Thai, Beef Pad Thai, Barley & Potato Risotto, Broccoli With Lemon, Olive Oil & Garlic, Apple Pecan Ranch Salad, Persian Carrot & Orange Pilaf, Cauliflower Salad With Ricotta Salata, Brazilian Black Bean Salad, Organic Blondie Chocolate Chip Bars, Cinnamon Sugar Cookie

Dinner: Chana Masala, Chicken Fajita, Ale & Rosemary Marinated Pork Loin, Lentil Walnut Burger, Peruvian Cilantro Brown Rice, Fresh Green Beans Garlic Sauté, Apple Pecan Ranch Salad, Persian Carrot & Orange Pilaf, Cauliflower Salad With Ricotta Salata, Brazilian Black Bean Salad, Iced Devil’s Food Cake

In Commons

Breakfast: Maple Oatmeal Bar, Southern Gravy With Biscuit, Waffle Bar, Scrambled Eggs, Banana Organic Pancakes, Scrambled Egg Whites, Shredded Potatoes, Strawberry Cheese Coffee Cake

Lunch: Tortellini & Spinach Soup, Penne with Salmon & Pistachio Parsley Pesto, Penne With Roasted Peppers Edamame & Artichokes, Grilled Prosciutto & Arugula Sandwich, Beef Pad Thai, Tofu Pad Thai, Broccoli & Tofu, Vegetable Fried Rice, Jasmine Rice, General Tso’s Chicken, Barley & Potato Risotto, Broccoli With Lemon, Olive Oil & Garlic, Persian Carrot & Orange Pilaf, Cauliflower Salad With Ricotta Salata, Brazilian Black Bean Salad, Organic Blondie Chocolate Chip Bars, Cinnamon Sugar Cookie

Dinner: Chicken Fajita, Chana Masala, Ale & Rosemary Marinated Pork Loin, Lentil Walnut Burger, Peruvian Cilantro Brown Rice, Fresh Green Beans Garlic Sauté, Persian Carrot & Orange Pilaf, Cauliflower Salad With Ricotta Salata, Brazilian Black Bean Salad, Iced Devil’s Food Cake