THE NEWS THE WEATHER High of 75 degrees, low of 54 degrees, 30 percent chance of showers. THE FOOD In the colleges Breakfast: Breakfast Grits Bar, Waffle Bar, Ultimate Butter Coffee Cake with Organic Ingredients Soup:Lobster Bisque Lunch: Roasted Chicken Thighs, Adobong Sataw with Green Beans & Seitan, Adobo Roasted Chicken Thighs, Fried Calamari Bar, Tuscan Tuna Melt on Focaccia, Ricotta Prosciutto & Arugula Sandwich, Basmati Rice, Fresh Broccoli Florets, Italian Deli Salad, Olive & Potato Salad With Tuna & Peppers, Israeli Couscous with Summer Squash Salad, Heirloom Tomato Salad Dessert: Oatmeal Cranberry Cookie Made With Organic Ingredients Dinner:Salmon with Melon Salsa, Pork Burgers, Vegan Vegetables Biryani, Fried Calamari Bar, Fresh Corn On The Cob, Herb & Garlic Roasted Cauliflower, Italian Deli Salad, Olive & Potato Salad With Tuna & Peppers, Israeli Couscous with Summer Squash Salad, Heirloom Tomato Salad Dessert:Warmed Brownie-Walnut Pudding In Commons Breakfast: Maple Oatmeal Bar Waffle Bar The Chef’s Table ~Omelets To Order The Grill ~Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Extra Thick French Toast, tater Tots, Ultimate Butter Coffee Cake with Organic Ingredients Lunch: Lobster Bisque, Roasted Chicken Thighs, Adobong Sataw with Green Beans & Seitan, Adobo Roasted Chicken Thighs, Tuscan Tuna Melt on Focaccia, Greens & Tofu, Spicy Beef, Dragon Chicken, Pork Dumpling, Jasmine Rice, Ricotta Prosciutto & Arugula Sandwich, Basmati Rice, Fresh Broccoli Florets, Italian Deli Salad, Olive & Potato Salad With Tuna & Peppers, Israeli Couscous with Summer Squash Salad, Heirloom Tomato Salad, Oatmeal Cranberry Cookie Made With Organic Ingredients
Uncategorized | 9:26 pm | September 16, 2010 | By Yale Daily News