THE NEWS

• Yalies, prepare for a culture shock: Gateway Community College is coming to town. Construction on the college’s new downtown campus is well on its way … So how will the neighborhood change when a new set of students move in? Find out in tomorrow’s Up Close by Lindsey Raymond.
• What’s the deal with Master Hudak drilling holes in Saybrary tables? Where can you find “Trumderwear”? Get the answers to those questions and more in the second installment of the residential college roundup.
• Putting those brains to good use. The new, climate-controlled Cushing Center on Cedar Street, which opened in June, marks the culmination of a $1.4 million project to save hundreds of preserved brains from the first half of the 20th century.

THE WEATHER

High of 73 degrees, low of 49 degrees, mostly sunny.

THE FOOD

In the colleges

Breakfast: Breakfast Grits Bar, Waffle Bar, Assorted Muffins

Soup: New England Clam Chowder Tuscan White Bean Soup, Wonton Soup

Lunch:Teriyaki Chicken Thigh, Mu Shu Pork, Spinach Felafel Patties, Whole Grain Penne, Chef’s Choice Pasta Sauce, Bowtie Noodles, Organic Tomato Sauce, Vegetable Fried Brown Rice, Sticky Rice, Fresh Sugar Snap Peas, Insalata Di Grano, Tuscan Potato & Pepper Salad, Broccoli Olive & Ricotta Salata Salad, Fattoush Salad, Organic Blondie Chocolate Chip Bars, Peanut Butter Cookie

Dinner: Home-Style All Beef Meatloaf, Berkeley Mac & Cheese, Brown Sauce, Whole Grain Penne, Chef’s Choice Pasta Sauce, Bowtie Noodles, Organic Tomato Sauce, Omelet With Zucchini, Corn & Cheddar, Golden Home Fries, Bacon Slices, Spicy Mexican Black Bean Patty, Cilantro Rice, Refried Black Beans, Roasted Fresh Baby Carrots, Fried Tri-Color Peppers, Insalata Di Grano, Tuscan Potato & Pepper Salad, Broccoli Olive & Ricotta Salata Salad, Fattoush Salad

In Commons

Breakfast: Steelcut Oatmeal Bar

The Entrees ~Waffle Bar, Omelets To Order, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Blueberry Dairyless Pancakes, Scrambled Eggs With Broccoli & Cheese, Red Bliss Home Fries, Assorted Muffins

Lunch: Tuscan White Bean Soup, Wonton Soup, Beef Barbecoa, Spinach Felafel Patties, Teriyaki Chicken Thigh, Mu Shu Pork, Vegetable Fried Rice, Jasmine Rice, Vegetarian Egg Rolls, Refried Black Beans, Mexican Corn, Insalata Di Grano, Tuscan Potato & Pepper Salad, Broccoli Olive & Ricotta Salata Salad, Fattoush Salad, Organic Blondie Chocolate Chip Bars, Peanut Butter Cookie

Dinner: Home-Style All Beef Meatloaf, Berkeley Mac & Cheese, Brown Sauce, Cheese Sauce, Potato Skins, Crumbled Bacon, Zucchini Frittata, Spicy Mexican Black Bean Patty, Cilantro Rice, Refried Black Beans, Roasted Fresh Baby Carrots, Insalata Di Grano, Tuscan Potato & Pepper Salad, Broccoli Olive & Ricotta Salata Salad, Fattoush Salad