Uncategorized | 7:48 pm | September 9, 2010 | By Yale Daily News

Friday’s Buzz: 9.10.10

THE NEWS

  • High-tech in the classroom. Students have started to use iPads and Kindles for course reading. How popular is this trend, and how much money can be saved by using an e-reader? Staff reporter Baobao Zhang investigates.
  • Good deeds: Every year, students at the School of Architecture design and build an entire house from scratch.
  • This week’s Arts and Living section takes a look at the past, present and future of one of Yale’s most controversial fraternities: Zeta Psi.

THE WEATHER

High of 73 degrees, low of 52 degrees, partly sunny.

THE FOOD

In the colleges

Breakfast: Waffle Bar, Maple Flavored Organic Oatmeal, Banana Bread

Soup: New England Clam Chowder

Lunch: St. Louis Style BBQ Spareribs, Mary’s Macaroni & Cheese, Fried Clam Strips Roll Bar, French Fries, Chicken Caesar Wrap, Sweet Potato Fries, Fresh Corn On The Cob, Chickpea & Spinach Salad, Specialty Salad Of Choice, Spinach with Creamy Gorgonzola Dressing, Turkish Bulgur Salad, Oatmeal Cranberry Cookie Made With Organic Ingredients

Dinner: Lemon Herbed Chicken Breast, General Tso’s Tofu, Fried Clam Strips Roll Bar, French Fries, Korean Barbecued Pork Chop, Sticky Rice, Fresh Broccoli & Cauliflower, Specialty Salad Of Choice, Spinach with Creamy Gorgonzola Dressing, Chickpea & Spinach Salad, Turkish Bulgur Salad

Dessert: Blueberry Cobbler

In Commons

Breakfast: Maple Oatmeal Bar, Waffle Bar, Pain Perdu, Omelets To Order, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Scrambled Eggs With Potatoes & Bacon, Tater Tots, Banana Bread

Lunch: New England Clam Chowder, St. Louis Style BBQ Spareribs, Mary’s Macaroni & Cheese, Sweet & Sour Chicken, Chef’s Choice WOK, Vegetable Fried Rice, Pork Dumpling, Jasmine Rice, Sweet Potato Fries, Fresh Corn On The Cob, Chickpea & Spinach Salad, Spinach with Creamy Gorgonzola Dressing, Turkish Bulgur Salad, Oatmeal Cranberry Cookie Made With Organic Ingredients

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