September 7th, 2010 | Uncategorized

Wednesday’s Buzz: 9.08.10

THE NEWS

  • It’s been a year since the murder of Annie Le GRD ’13. Tomorrow’s News takes a look at how Yale’s campus has changed since Le’s death, and how her loved ones are coping. “We have to convince ourselves that life is normal,” said one friend.
  • In order to turn plans into reality for the School of Management’s new state-of-the-art building, administrators still needs to raise nearly half the project’s funds, and they have less than one year to do it.
  • Zipcar has been at Yale for three years, but tonight, the Board of Alderman approved a resolution that will allow the company to place two rental cars in the parking lot of Union Station.

THE WEATHER

High of 85 degrees, low of 56 degrees, 30 percent chance of showes.

THE FOOD

In the colleges

Breakfast: Waffle Bar

Soup: Turkey & Brown Rice Soup, Corn Chowder

Lunch: Roasted Chicken Thighs, Chipotle Roasted Chicken Thighs, Pho Noodle Bowl Bar, Philly Steak & Cheese Sub, Garden Salad Pocket Sandwich, Rice Pilaf, Roasted Local Summer Squash, Peanut Butter Choc Chip Cookie

Dinner: Socca Bar, Mideast Spiced Chicken, Vegan Ravioli With Organic Tomato Sauce, Broiled Chicken, Pho Noodle Bowl Bar, Lamb & Feta Patty Sandwich, Greek Style Roasted Potatoes, Baked Zucchini With Herbs, Apple Crumble Pie

In Commons

Breakfast: Banana-Walnut Dairyless Pancakes, Red Bliss Home Fries

Lunch: Turkey & Brown Rice Soup, Corn Chowder, Roasted Chicken Thighs, Chipotle Roasted Chicken Thighs, Philly Steak & Cheese Sub, Garden Salad Pocket Sandwich, Roasted Potato Wedges, Rice Pilaf, Roasted Local Summer Squash, Mesclun, Red Onion & Feta, Insalata Di Farro, Heirloom Tomato Salad, Marinated Green Bean Salad, Peanut Butter Choc Chip Cookie

Dinner: Mideast Spiced Chicken, Socca Bar, Vegan Ravioli With Organic Tomato Sauce, Broiled Chicken, Pho Noodle Bowl Bar, Lamb and Feta Patty Sandwich, Garden Salad Pocket Sandwich, Greek Style Roasted Potatoes, Baked Zucchini With Herbs, Mesclun, Red Onion & Feta, Insalata Di Farro, Heirloom Tomato Salad, Marinated Green Bean Salad

Dessert: Apple Crumble Pie