April 28th, 2010 | Uncategorized

Thursday’s Buzz: 4.29.10

THE NEWS

  • Memories of Spring Fling still linger … Check out tomorrow’s issue of scene to read reviews of all the performances, an interview with Matt & Kim and an appraisal of the Old Campus port-a-potties.

  • A dog day afternoon! Boris is one of the dogs that graduated from the NHPD’s recently-revived canine patrol unit certification program last Friday. And while NHPD officials view the patrol dogs as a powerful tool for apprehending criminals, critics are saying the dogs are a polarizing wedge between the community and police.
  • Some new changes are in store for the look of the University: the Yale University Art Gallery is being renovated, and Yale University Health Services is moving from Hillhouse Avenue Lock Street.
  • THE WEATHER

    High of 65 degrees, low of 39 degrees, sunny and breezy.

    THE FOOD

    In the colleges

    • Breakfast: Waffle Bar

  • Soup: Chef’s Choice Soup, Lentil Minestrone
  • Lunch: Pizza With Asparagus & Parmesan, Pizza With Buffalo Chicken, Eggplant Parmesan, Pho Noodle Bowl Bar, Spaghetti & Tomato Sauce, Chef’s Choice Fresh Hot Vegetable, Green Salad with Cukes Walnuts Mustard Vinaigrette, Iced Gold Raspberry Cupcake With Organic Ingredients, Organic Shortbread Cookies
  • Dinner: Chef’s Choice Meat, Fish, Or Poultry, Cuban Black Beans, Pho Noodle Bowl Bar, Turkey Gravy, Roast Turkey Breast, Black Bean Quesadilla, Bread Stuffing, Mashed Fresh Potatoes, Peas
  • In Commons

    • Breakfast: Scrambled Eggs With Peppers & Onions, Pancakes, Turkey Sausage Links, Shredded Potatoes

  • Lunch: Tomato Soup, Cream Of Broccoli Soup, Orecchiette With Sausage & Broccoli Raab, Citrus & Cilantro Tofu, Chicken Chilaquiles, Lime & Cilantro Carne Asada, Refried Black Beans, Roasted Chayote, Pizza Burger, Rotisserie Chicken Breast Sandwich, Steakhouse French Fries, Fresh Cauliflower & Carrots, Iced Gold Raspberry Cupcake With Organic Ingredients, Organic Shortbread Cookies
  • Dinner: Cream Of Broccoli Soup, Stir-Fry Chicken Teriyaki, Fried Tofu With Broccoli & Cashews, Beef Bourguignon, Egg Noodles, Sticky Rice, Fresh Sugar Snap Peas