Uncategorized | 10:53 pm | April 22, 2010 | By Yale Daily News

Friday’s Buzz: 4.23.10

THE NEWS

  • Eyjafjallajokull. As European flights resumed Wednesday after a week-long shutdown because of ash from the Icelandic volcano, the ripple effects have been felt all over the world, including at Yale.

  • Being a premed is famously difficult, and students say the advising and support systems in place at Yale are not making it any easier. But UCS might have some new initiatives in the pipeline that would change this.
  • scene cover: Yale vs. Harvard — er, we mean, Oxford. How does the Old Blue match up against the oldest university in the English-speaking world?
  • THE WEATHER

    High of 65 degrees, low of 40 degrees, sunny.

    THE FOOD

    In the colleges

    • Breakfast: Assorted Scones

  • Soup: New England Clam Chowder
  • Lunch: Chick Peas In Tomato Sauce, Nachos Express Bar – Soy Crumble, Lemon Herbed Chicken Breast Sandwich, Italian Deli Zep, Jasmine Rice, Cut Corn, Creamy Coleslaw, Banana Cupcakes With Organic Ingredients, White Choc Chip Fudge Cookie
  • Dinner: Roman Orecchiette with Chard, Chili & Tofu, Three Cheese Baked Ziti, Nachos Express Bar – Soy Crumbles, Chicken Shawarma, Scallion Jasmine Rice, Fresh Broccoli Crowns, Iced Gold Cake
  • In Commons

    • Breakfast: Scrambled Eggs With Tomato & Cheese, Tater Tots, Assorted Scones

  • Lunch: Tuscan White Bean Soup, Fish Chowder, Chablis Chicken, Red, Hot & Blue Burger, Fillet Of Fish Sandwich, Shrimp with String Beans, Pork Dumpling, Stir Fried Tofu & Vegetables With Hoisin, Vegetable Fried Rice, Jasmine Rice, French Fries, Long Grain & Wild Rice, Coleslaw, Banana Cupcakes With Organic Ingredients, White Choc Chip Fudge Cookie
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