Uncategorized | 9:13 pm | April 18, 2010 | By Yale Daily News

Monday’s Buzz: 4.19.10

THE NEWS

  • Spiked punch, poofy dresses and dance floor make-out sessions — it’s prom night at Yale Law School! Read more about this goofy tradition, and other professional school end-of-year formals, in tomorrow’s News.

  • The globalization of Yale College has prompted the University to open its doors — both cyber and physical — to people who would not have fit under the definition of “Yale student” in the past. What does that mean for the future of Yale?
  • For more than 30 years, Kerry Triffin ’67 GRD ’70 has owned Fairhaven Furniture, a small store on Blatchley Avenue that specializes in wood-based furniture and gifts. “I always had a brotherly feeling about trees,” Triffin says. “You could say from cradle to the grave and all along in between, we use and contact wood.”
  • THE WEATHER

    High of 61 degrees, low of 39 degrees, mostly sunny.

    THE FOOD

    In the colleges

    • Breakfast: Orange Fiesta Coffee Ring

  • Soup: Tortellini & Spinach Soup
  • Lunch: Tofu Pad Thai, International Grain Pilaf, Broccoli & Cheddar Quiche, Vegetable Lasagna, Charred Carrots, Apple Cinnamon Walnut Bar, Chocolate Chip Cookie
  • Dinner: Chana Masala, Stuffed Shells, Pappardelle With Asparagus Lemon Sauce, Jasmine Rice, Fresh Green Beans Garlic Sauté, Baby Spin With Apple Walnut & Roquefort, Roasted Shallot Vinaigrette, Iced Devil’s Food Cake
  • In Commons

    • Breakfast: Oatmeal, Southern Gravy With Biscuit, Waffle Bar, Chocolate Chip Pancakes, Scrambled Eggs With Broccoli & Cheese, Shredded Potatoes, Orange Fiesta Coffee Ring

  • Lunch: Boston Clam Chowder, Vegetable Barley Soup, Chipotle Sloppy Jose, Gouda Mushroom Burger, Chicken Breast Caesar Sandwich, Chicken Pad Thai, Greens & Tofu, Beef & Broccoli, Spring Roll, Vegetable Fried Rice, Jasmine Rice, Curly Fries, Roasted Zucchini & Yellow Squash, Apple Cinnamon Walnut Bar, Chocolate Chip Cookie
  • Dinner: Vegetable Barley Soup, Herb & Garlic Roasted Chicken Thighs, Braised Lentils With Spinach, Sweet & Sour Shrimp, Sticky Rice, Baked Potato, Fresh Broccoli Florets, Iced Devil’s Food Cake
  • Comments