Uncategorized | 10:10 pm | April 14, 2010 | By Yale Daily News

Thursday’s Buzz: 4.15.10

THE NEWS

  • Brent Corrigan, a well-known teenage star in the gay adult entertainment industry, lambasted some Yale students and faculty on his blog last week for rescinding his invitation to visit campus, presumably for Yale’s Pride Month. Why isn’t Corrigan coming to Yale? Read tomorrow’s News to find out.

  • Facing a deficit of about $1 million for the 2010-2011 fiscal year, the Yale School of Forestry & Environmental Studies has taken drastic measures to balance its budget, Dean Peter Crane announced in an e-mail on Tuesday to the School of Forestry community.
  • The Yale School of Architecture has had its challenges over the past few decades, but it seems that the institution is back, and better than ever. Said Dean Robert A.M. Stern ARC ’65: ““There was a time when the school had faded behind its rivals … But we’re relevant again.”
  • THE WEATHER

    High of 68 degrees, low of 41 degrees, increasing clouds.

    THE FOOD

    In the colleges

    • Breakfast: Assorted Mini Danish

  • Soup: Split Pea Soup With Ham, Cream Of Fresh Mushroom Soup
  • Lunch: Pizza with Broccoli, Garlic & Mozzarella, Dal Gobi, Pizza With Mozzarella, Curly Fries, Cut Corn, Greens With Roasted Shallot Vinaigrette, Organic Shortbread Cookies, Iced Chocolate Cupcake With Organic Ingredients
  • Dinner: Pasta Sausage & Escarole, Chicken Tikka Masala, Vegan Vegetables Biryani, Baked Sweet Potato Bar, Honey Butter, Island Vegetables, Jasmine Rice, Peas, Lemon Cake Ring with Lemon Glaze
  • In Commons

    • Breakfast: Banana Pancakes, Scrambled Eggs With Ham, Corned Beef Hash, Shredded Potatoes, Assorted Mini Danish

  • Lunch: Chicken Gumbo Soup, Lentil Soup, Vegan Jambalaya, Meatball Grinder, Cochinita Pibil, Seafood Paella, Cilantro Rice, Quinoa Black Bean & Corn Pilaf, Refried Black Beans, Roasted Chayote, Buffalo Chicken, Backyard Turkey Burger, French Fries, Roasted Sweet Potatoes, Fresh Cauliflower, Blue Cheese Dip, Organic Shortbread Cookies, Iced Chocolate Cupcake With Organic Ingredients
  • Dinner: Lentil Soup, Fajita Beef, Chicken Fajita, Portabella Fajita, Refried Beans, Red Beans & Rice, Mexican Corn, Lemon Cake Ring with Lemon Glaze
  • Comments