April 7th, 2010 | Uncategorized

Thursday’s Buzz: 3.31.10

THE NEWS

  • Meet the chief: The New Haven Police Department has a new chief of police, and he started work on Monday. Read Colin Ross’ exclusive interview with Frank Limon in tomorrow’s News.

  • Good news for Yalies who travel! According to Timothy Larson, the executive director of Tweed New Haven Airport, Tweed is now “very poised” to have another airline begin operating in New Haven, which could link the city with others around the country.
  • Forget balancing a book on your head: While vibrating chairs are usually meant for relaxation, a new chair designed by Yale engineers uses vibrations to correct posture instead.
  • THE WEATHER

    High of 75 degrees, low of 53 degrees, mostly sunny during the day, thunderstorms likely at night.

    THE FOOD

    In the colleges

    • Breakfast: Cinnamon Twist Danish

  • Soup: Chicken Gumbo Soup, Vegan Lentil & Mushroom Soup
  • Lunch: Lentil Vegetable Hash, Pizza With Alberta’s Pomodoro Sauce, Pizza With Buffalo Chicken, Grilled Prosciutto & Arugula Sandwich, Brown Rice, Riviera Blend Vegetables, Calabrian Roasted Cauliflower Salad, Iced Gold Raspberry Cupcake With Organic Ingredients, Organic Shortbread Cookies
  • Dinner: Vegan Baked Ziti, Home-Style All Beef Meatloaf, Country Gravy, Turkey Gravy, Roast Turkey Breast, Olive Oil & Garlic Mashed Potatoes, Stir-fried Cabbage, Peppers, Peanuts & Peas, Pastel de Tres Leche
  • In Commons

    • Breakfast: Scrambled Eggs With Peppers & Onions, Buttermilk Pancakes, Turkey Sausage Links, Shredded Potatoes, Cinnamon Twist Danish

  • Lunch: Tomato Soup, Cream Of Broccoli Soup, Orecchiette With Sausage & Broccoli Raab, Citrus & Cilantro Tofu, Chicken Chilaquiles, Cilantro Rice, Lime & Cilantro Carne Asada, Refried Black Beans, Roasted Chayote, Pizza Burger, Rotisserie Chicken Breast Sandwich, Steakhouse French Fries, Herb & Garlic Roasted Cauliflower, Fresh Cauliflower & Carrots, Iced Gold Raspberry Cupcake With Organic Ingredients, Organic Shortbread Cookies
  • Dinner: Junior Class Dinner