Uncategorized | 9:08 pm | March 29, 2010 | By Yale Daily News

Tuesday’s Buzz: 3.30.10

THE NEWS

  • For students interested in becoming teachers, Yale’s Teacher Preparation Program provides a hands-on — and sometimes grueling — introduction to the world of educating.
  • Forget the beer pong table, bean bag chair and Al Pacino poster: Yale dorm rooms were once some of the most regal and fancily-furnished sites on campus. A new exhibition at the Yale University Art Gallery explores the aesthetic history of student dorm rooms.
  • THE WEATHER

    High of 54 degrees, low of 42 degrees, heavy rain.

    THE FOOD

    In the colleges

    • Breakfast: Blueberry Sour Cream Coffee Cake Ring

  • Soup: Roasted Corn & Tomato Soup, Chicken Noodle Soup
  • Lunch: Lime & Cilantro Carne Asada, Quinoa Black Bean & Corn Pilaf, Chicken White Bean Chili, Grilled Ham & Cheese Sand On Rye, Grilled Ham & Cheese Sandwich, Roasted Potato Wedges, Butterscotch Blondie Bar, Peanut Butter Cookie
  • Dinner: Peruvian Vegetable Stew, Lime & Cilantro Roasted Tofu, Clam & Sausage Paella, Pollo Lomo Saltado (chicken), Causa with Butternut Squash, Cut Corn, Carrot-Pecan Cake With Cream Cheese Icing
  • In Commons

    • Breakfast: Extra Thick French Toast, Bacon Slices, Hash Brown Patty, Blueberry Sour Cream Coffee Cake Ring

  • Lunch: Tomato Soup, Vegetable Barley Soup, Cashew Chili, Southwest Turkey Burger, Philly Steak & Cheese Sub, Green Beans with Coconut, Bombay Spiced Roast Pork, Chicken Tikka Masala, Chana Masala, Dal, Basmati Rice, French Fries, Brown Rice, Fresh Broccoli & Cauliflower, Butterscotch Blondie Bar, Peanut Butter Cookie
  • Dinner: Tomato Soup, Grilled Pork Chops, Roast Turkey Breast, Cranberry Chutney, Turkey Gravy, Stir Fried Tofu & Vegetables With Hoisin, Mashed Potatoes, Brown Rice, Herbed Green Beans, Carrot-Pecan Cake With Cream Cheese Icing
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