Uncategorized | 10:41 pm | March 25, 2010 | By Yale Daily News

Friday’s Buzz: 3.26.10

THE NEWS

  • If you’re looking for medieval statues, ‘Sex & the City’ DVDs or Supreme Court bobbleheads, look no further than the Lillian Goldman Law Library.

  • Renowned butcher Tom Mylan came to a Saybrook Master’s Tea today, and had this to say about his approach to meat preparation: “We try to resurrect dead recipes from before the meat industry turned all that into dog food and breakfast sausage.” Yum.
  • scene cover: For Yalies, the “Qpac girl at Toad’s” is an age-old motif. But who is the woman behind typecast? Find out in tomorrow’s scene.
  • THE WEATHER

    High of 52 degrees, low of 36 degrees, mostly cloudy, showers likely after 3 p.m.

    THE FOOD

    In the colleges

    • Breakfast: Assorted Muffins

  • Soup: Lobster Bisque
  • Lunch: Griddled Lentil Cake, Whole Grain Penne, Monte Cristo Sandwich, Chicken Caesar Wrap, Sugar Snap Peas, Caesar Salad , White Choc Chip Fudge Cookie, Citrus Glazed Pumpkin Bar
  • Dinner: Coconut & Green Curry Pork, Roasted Vegetables With Tofu, Coq Au Vin, Organic Tomato Sauce, Jasmine Rice, Caribbean Blend Vegetables, Cut Corn, Iced Banana Cake
  • In Commons

    • Breakfast: Extra Thick French Toast, Tater Tots, Assorted Muffins

  • Lunch: Boston Clam Chowder, Lentil Soup, Indian Vegetable Pilaf, Chicken Curry, South of the Border Burger, Tuna Grill With Veggies, Eggplant & Black Bean Sauce, Pho Noodle Bowl Bar, Shrimp Fried Rice, Jasmine Rice, Northern Thai Chicken Curry, Basmati Rice, Steakhouse French Fries, White Choc Chip Fudge Cookie, Citrus Glazed Pumpkin Bar
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