- Now that everyone knows MGMT will headline this year’s Spring Fling, student life reporter Greta Stetson spells out the YCC’s strategy for announcing the rest of the Spring Fling performers.
Things are looking up for West Campus: As the complex’s population has grown to about 120 workers, administrators recently increased West Campus dining options and established an hourly shuttle to the site.
A fresh take. “The Servant of Two Masters” opened Friday at the Yale Rep, and according to reporter Zeenat Mansoor, the production is a modern take on an age-old play.
High of 52 degrees, low of 39 degrees, another day of rain.
In the colleges
- Breakfast: Almond Coffee Cake
Soup: Venetian White Bean Soup
Lunch: Dal Gobi, Stir-Fried Chicken & Broccoli, Spinach Ravioli With Tomato Sauce, Basmati Rice, Cut Green Beans, Arugula & Pear Salad, Cream Cheese Brownie, Peanut Butter Cookie
Dinner: Mushroom Tart With Fontina & Ricotta, Cinnamon Roasted Pork Loin, Tofu Parmigiana, Rosemary Lemon Whole Roast Chicken, Mashed Yukon Gold Potatoes, Chicken Gravy, Sautéed Broccoli Raab, Baked Zucchini & Tomatoes, Chocolate Chambord Cake Ring
- Breakfast: Extra Thick French Toast, Scrambled Eggs With Zucchini, Sausage Links, Hash Brown Patty, Blueberry Sour Cream Coffee Cake Ring
Lunch: Bean & Bacon Soup, Tortilla Soup, Santa Fe Chicken Stew (Bacon), Stir-fried Cabbage, Peppers, Peanuts & Peas, Marinated Salmon with Cilantro Pesto, Chicken Korma, Dal Gobi, Chana Masala, Basmati Rice, Mango Cilantro & Mint Chutney, The Lumberjack Sandwich, Trattoria Burger, Couscous, Steakhouse French Fries, Sliced Fresh Carrots, Cream Cheese Brownie, Peanut Butter Cookie
Dinner: Tortilla Soup, Spinach Felafel Patties, Chicken Souvlaki, Tzatziki Sauce, Rice Pilaf, Roasted Zucchini & Yellow Squash, Chocolate Chambord Cake Ring