March 3rd, 2010 | Uncategorized

Thursday’s Buzz: 3.04.10

THE NEWS

  • Olympic gold medalist moguls skier Hannah Kearney traveled more than 3,000 miles last weekend to watch her brother, Bulldogs hockey winger Denny Kearney ’11, score two points against Quinnipiac last Saturday.

  • The inner pre-teen souls of Yale women rejoice: Valerie Tripp ’73, the author of the first books in the American Girls series, spoke at a Calhoun Master’s tea today.
  • In honor of spring break — and because every Yalie worth his salt is getting the hell out of Dodge Friday morning — scene is coming out on Thursday! Pick up tomorrow’s issue to read June Torbati’s inside look at the culture of sorority rush at Yale.
  • THE WEATHER

    High of 41 degrees, low of 27 degrees, a chance of rain and snow.

    THE FOOD

    In the colleges

    • Breakfast: Cinnamon Twist Danish

  • Soup: Chef’s Choice Soup, Lentil Minestrone
  • Lunch: Pizza With Buffalo Chicken, Pizza With Mozzarella, Eggplant Parmesan, Pho Noodle Bowl Bar, College Grill Feature, Spaghetti & Tomato Sauce, Chef’s Choice Fresh Hot Vegetable, Green Salad with Cukes Walnuts Mustard Vinaigrette, Iced Gold Raspberry Cupcake With Organic Ingredients, Organic Shortbread Cookies
  • Dinner: Paella with Seitan, Turkey Gravy, Roast Turkey Breast, Black Bean & Mont Jack Quesadilla, Black Bean Chorizo & Monterey Jack Quesadilla, Bread Stuffing, Mashed Fresh Potatoes, Chef’s Choice Fresh Hot Vegetable, Peas, Pastel de Tres Leche
  • In Commons

    • Breakfast: Buttermilk Pancakes, Turkey Sausage Links, Shredded Potatoes, Cinnamon Twist Danish

  • Lunch: Tomato Soup, Cream Of Broccoli Soup, Orecchiette With Sausage & Broccoli Raab, Citrus & Cilantro Tofu, Chicken Chilaquiles, Cilantro Rice, Lime & Cilantro Carne Asada, Refried Black Beans, Roasted Chayote, Pizza Burger, Rotisserie Chicken Breast Sandwich, Steakhouse French Fries, Herb & Garlic Roasted Cauliflower, Fresh Cauliflower & Carrots, Iced Gold Raspberry Cupcake With Organic Ingredients, Organic Shortbread Cookies
  • Dinner: Cream Of Broccoli Soup, Stir-Fry Chicken Teriyaki, Fried Tofu With Broccoli & Cashews, Beef Bourguignon, Egg Noodles, Sticky Rice, Fresh Sugar Snap Peas, Pastel de Tres Leche, Almond Cookies