February 22nd, 2010 | Uncategorized

Tuesday’s Buzz: 2.23.10

THE NEWS

  • This Thursday, you will likely see hordes of bleeding, dismembered, undead humans traipsing around central campus. Read tomorrow’s News to find out why.

  • When the going gets tough, the tough get creative: Yale has created a team of administrators to find gift money that has laid dormant in Yale’s coffers for years, and “creatively reinterpret” the purpose of those donations.
  • While many students have praised the University’s announcement that it will open up gender neutral housing to the class of 2011, few juniors said they will take advantage of the new policy when deciding their suite configuration for next year.
  • THE WEATHER

    High of 36 degrees, low of 35 degrees, wintry mix during the day and rain in the evening.

    THE FOOD

    In the colleges

    • Breakfast: Blueberry Sour Cream Coffee Cake Ring

  • Soup: Four Onion Soup, Chicken Tortilla Soup
  • Lunch: Butternut Squash Patties, Bean Tacos, Chicken Fajita, Memphis Style Pulled Pork Sandwich, Rice, Broccoli With Lemon, Olive Oil & Garlic, Marinated Cauliflower & Broccoli Salad, Butterscotch Blondie Bar, Peanut Butter Cookie
  • Dinner: Salmon Fillet Provencal, Whole Grain Penne, Organic Tomato Sauce, Alfredo Sauce, Jamaican Pork Tenderloin, Portabella Fajita, Roasted Sweet Potatoes, Steamed Fall Harvest Vegetables, Sautéed Fresh Spinach, Carrot-Pecan Cake With Cream Cheese Icing
  • In Commons

    • Breakfast: Extra Thick French Toast, Bacon Slices, Hash Brown Patty, Blueberry Sour Cream Coffee Cake Ring

  • Lunch: Tomato Soup, Vegetable Barley Soup, Cashew Chili, Southwest Turkey Burger, Philly Steak & Cheese Sub, Green Beans with Coconut, Bombay Spiced Roast Pork, Chicken Tikka Masala, Chana Masala, Dal, Basmati Rice, French Fries, Brown Rice, Fresh Broccoli & Cauliflower, Butterscotch Blondie Bar, Peanut Butter Cookie
  • Dinner:Tomato Soup, Roasted Five Spice Turkey Breast, Cranberry Chutney, Grilled Pork Chop, Turkey Gravy, Roast Turkey Breast, Rice & Soy Stuffed Pepper, Mashed Potatoes, Cornbread Stuffing, Herbed Green Beans, Carrot-Pecan Cake With Cream Cheese Icing