- According to the most recent Yale Dining survey, only 1.3 percent of Yale students identify as having a vegan diet, yet vegan dishes represent one of six or seven entrée options at each meal. Some non-vegan students are questioning whether the resources to provide vegan food could be better spent increasing the variety of other dishes.
If you weren’t at last Saturday’s men’s hockey game against Clarkson, there’s only one statistic you need to know: three Yale goals in 51 seconds. “We’re a team that feeds off of momentum and once we got that second goal I think guys started to believe a little bit,” right winger Sean Backman ’10 said.
Starting Monday, events kick off for Haiti Week, a series of educational panels and social events designed to raise awareness and funds for the on-going relief efforts for earthquake-struck Haiti.
High of 42 degrees, low of 31 degrees, increasing clouds during the day and rain or snow in the evening.
In the colleges
- Breakfast: Orange Fiesta Coffee Ring
Soup: Tortellini & Spinach Soup, English Beef Barley Soup
Lunch: Beef Pad Thai, Tofu Pad Thai, Escalloped Chicken & Noodles, Potato Skins With Cheese, Sautéed Chicken with Mexican Spices, Broccoli Florets, Roasted Summer Beets, Carrot & Apple Salad, Apple Cinnamon Walnut Bar, Chocolate Chip Cookie
Dinner: Grilled Chicken In Spiced Yogurt & Mint, Chana Masala, Potato Skins With Cheese, Sautéed Chicken with Mexican Spices, Broccoli Florets, Crumbled Bacon, Pappardelle With Parsnips & Pancetta, Jasmine Rice, Frozen Green Bean-Garlic Sauté, Mashed Fresh Carrots & Rutabaga, Iced Devil’s Food Cake
- Breakfast: Chocolate Chip Pancakes, Shredded Potatoes, Orange Fiesta Coffee Ring
Lunch: Boston Clam Chowder, Vegetable Barley Soup, Chipotle Sloppy Jose, Gouda Mushroom Burger, Chicken Breast Caesar Sandwich, Chicken Pad Thai, Greens & Tofu, Beef & Broccoli, Spring Roll, Vegetable Fried Rice, Jasmine Rice, Curly Fries, Roasted Zucchini & Yellow Squash, Apple Cinnamon Walnut Bar, Chocolate Chip Cookie
Dinner: Vegetable Barley Soup, Roast Chicken, Honey Mustard Glazed Chicken, Sweet & Sour Shrimp, Sticky Rice, Baked Potato, Cheese Sauce, Crumbled Bacon, Fresh Broccoli Florets, Iced Devil’s Food Cake