February 10th, 2010 | Uncategorized

Thursday’s Buzz: 2.11.10

THE NEWS

  • You may have heard of GoodCrushYale.com, the social networking domain that allows students to contact on-campus crushes anonymously, but you may not know the full story behind the Web site where more than one thousand Yalies have submitted over than 11,135 Yale “crushes.”

  • Following budget cuts to the International Summer Award program, students planning to travel abroad this summer may find their funding options more limited.
  • A look inside snow management: When the flakes start to fall, Yale mobilizes to find shovelers and plow operators from various University departments as well as outside contractors.
  • THE WEATHER

    High of 35 degrees, low of 17 degrees, partly sunny.

    THE FOOD

    In the colleges

    • Breakfast: Cinnamon Twist Danish

  • Soup: Chicken Gumbo Soup, Vegan Lentil & Mushroom Soup
  • Lunch: Pizza With Alberta’s Pomodoro Sauce, Pizza With Buffalo Chicken, Chef’s Choice Meat, Fish, Or Poultry, Whole Grain Penne, Rigatoni, Spicy Lentil Sauce, Organic Tomato Sauce, Sundried Tomato Mayonnaise, Grilled Prosciutto & Arugula Sandwich, Riviera Blend Vegetables, Calabrian Roasted Cauliflower Salad, ced Gold Raspberry Cupcake With Organic Ingredients, Organic Shortbread Cookies
  • Dinner: Roasted Lavender Turkey Breast, Vegan Baked Ziti, Home-Style All Beef Meatloaf, Country Gravy, Griddled Polenta with Mushrooms, Olive Oil & Garlic Mashed Potatoes, Stir-fried Cabbage, Peppers, Peanuts & Peas, Chef’s Choice Roasted Fresh Vegetables, Pastel de Tres Leche
  • In Commons

    • Breakfast: Scrambled Eggs With Peppers & Onions, Turkey Sausage Links, Shredded Potatoes, Cinnamon Twist Danish

  • Lunch: Tomato Soup, Cream Of Broccoli Soup, Orecchiette With Sausage & Broccoli Raab, Citrus & Cilantro Tofu, Chicken Chilaquiles, Cilantro Rice, Lime & Cilantro Carne Asada, Refried Black Beans, Roasted Chayote, Pizza Burger, Rotisserie Chicken Breast Sandwich, Steakhouse French Fries, Herb & Garlic Roasted Cauliflower, Fresh Cauliflower & Carrots, Iced Gold Raspberry Cupcake With Organic Ingredients, Organic Shortbread Cookies
  • Dinner: Cream Of Broccoli Soup, Stir-Fry Chicken Teriyaki, Fried Tofu With Broccoli & Cashews, Beef Bourguignon, Egg Noodles, Sticky Rice, Fresh Sugar Snap Peas, Pastel de Tres Leche